The Crimson Crown Cake

Indulge in the timeless charm of Red Velvet Bundt Cake, a dessert that effortlessly combines striking beauty with an incredibly delicious taste. This recipe promises a moist, tender cake adorned with the best homemade cream cheese frosting, making it an ideal centerpiece for any gathering or a delightful treat for your loved ones. Get ready to impress with this vibrant, richly flavored classic that’s surprisingly easy to achieve.

Contents

Why You’ll Love This Red Velvet Bundt Cake

There are countless reasons why this Red Velvet Bundt Cake recipe will become a cherished favorite in your baking repertoire. It’s more than just a cake; it’s an experience, a celebration of flavor, texture, and visual appeal that captivates everyone who tries it.

**Unforgettable Flavor and Texture:** This cake boasts an exquisitely moist crumb, a hallmark of truly exceptional red velvet. Each bite offers a delicate balance of subtle cocoa notes and the tangy depth of buttermilk, creating a complex yet comforting flavor profile. The richness is perfectly complemented by a luscious, creamy cream cheese frosting that adds a delightful sweetness and a smooth, velvety finish.
**A Stunning Showstopper:** With its vibrant, deep red hue and elegant bundt shape, this cake is an absolute showstopper. It commands attention on any dessert table, making it perfect for holidays, special occasions, or simply to brighten an ordinary day. The sophisticated appearance belies its simple preparation, allowing you to present a dessert that looks incredibly elaborate without the fuss.
**A Timeless Classic for Generations:** Red Velvet Cake has been a beloved dessert for decades, its popularity enduring through generations. This recipe honors that tradition, delivering the classic taste and texture that evokes nostalgia while remaining fresh and exciting. It’s a dessert that transcends trends, always a welcome presence, and guaranteed to be a crowd-pleaser.

My own journey with Red Velvet began when I first arrived in the U.S. Back then, red velvet cakes were almost unheard of in Egypt. Now, it has become so incredibly popular in the Middle East that you can even find innovative adaptations like red velvet Kunafa! This global appreciation truly speaks to the cake’s universal appeal and deliciousness.

Essential Ingredients: The Magic Behind the Red

Crafting the perfect Red Velvet Bundt Cake relies on a few key ingredients, each playing a crucial role in achieving its signature flavor, texture, and vibrant color. Here’s a closer look at what you’ll need and why they are important:

**All-Purpose Flour:** Provides the foundational structure for the cake. Measuring it correctly (fluff, spoon, level) is key to a tender crumb.
**Unsweetened Cocoa Powder:** Don’t skip this! Even a small amount gives red velvet its subtle chocolate flavor and helps deepen the red color when combined with acidic ingredients.
**Baking Soda & Buttermilk:** This dynamic duo is essential. Baking soda is a leavening agent that reacts with the acid in buttermilk (and often vinegar) to create carbon dioxide, making the cake light and fluffy. This reaction also helps enhance the red hue.
**Salt:** Balances the sweetness and enhances all the other flavors in the cake.
**Granulated Sugar:** Sweetens the cake and contributes to its moistness and tender texture.
**Eggs (Room Temperature):** Provide structure, richness, and help bind the ingredients. Room temperature eggs emulsify better with other ingredients, leading to a smoother batter and a more even bake.
**Oil:** Contributes to the cake’s incredible moisture. Using oil instead of butter can result in a more tender crumb that stays moist longer.
**Sour Cream:** Adds richness, tenderness, and a slight tang that complements the buttermilk.
**Vanilla Extract:** Essential for depth of flavor, enhancing the subtle chocolate and buttermilk notes. Use a good quality pure vanilla extract.
**Red Food Dye (or Gel):** This is what gives red velvet its iconic, vibrant color. The amount can be adjusted based on your desired intensity. Gel food coloring often provides a deeper color with less liquid.
**Cream Cheese Frosting:** The indispensable topping! Its sweet and tangy profile perfectly balances the cake’s flavor, completing the classic red velvet experience.

Note: This is an overview of the ingredients and their purpose. You’ll find the full measurements and detailed instructions in the printable recipe card at the bottom of the page.

Step-by-Step Instructions for Baking Perfection

Creating this stunning Red Velvet Bundt Cake is a straightforward process, ensuring a perfect result every time. Follow these general steps, and refer to the detailed recipe card below for precise measurements and timings.

**Prepare Your Dry Ingredients:** In a medium bowl, combine all your dry ingredients – flour, cocoa powder, baking soda, salt, and sugar. Whisk them thoroughly to ensure they are well combined and there are no lumps. This step is crucial for an even texture in your cake.
**Mix the Wet Ingredients:** In a large mixing bowl (or the bowl of a stand mixer fitted with a paddle attachment), add the room temperature eggs, oil, sour cream, buttermilk, and vanilla extract. Beat these together until they are well mixed and smooth.
**Add the Iconic Red Color:** Introduce the red food coloring to your wet ingredients. Mix until the color is fully incorporated, achieving that beautiful, vibrant red hue that red velvet is famous for.
**Combine Wet and Dry:** Gradually add the whisked dry ingredients into the wet ingredient bowl. Mix on low speed until just combined. Be careful not to overmix; stop as soon as there are no visible lumps of flour, as overmixing can lead to a tough cake.
**Prepare and Bake:** Pour your perfectly mixed batter into a properly greased and floured bundt pan. Bake as directed in the recipe card below. Once baked, let it cool in the pan for about 10 minutes before carefully inverting it onto a cooling rack. Allow the cake to cool completely before moving on to the final, delicious step.
**Frost with Cream Cheese Icing:** Once your bundt cake is entirely cool, it’s time to generously frost it with the creamy, tangy cream cheese icing. This frosting is the perfect complement to the rich cake.

Note: This is an overview of the instructions. The detailed steps, including exact baking times and temperatures, are in the recipe card below.

Amira’s Expert Tips for Red Velvet Perfection

Achieving a truly outstanding Red Velvet Bundt Cake is simple with a few insider tips. These insights will help you nail the perfect color, flavor, and texture every time.

**Choosing Your Red Coloring:** While liquid red food dye works, for a truly deep and vibrant red, I highly recommend using red food gel. Gel coloring is much more concentrated, meaning you’ll need less of it to achieve a striking color, and it won’t thin out your batter as much as liquid dye can. Start with a smaller amount of gel and add more gradually until you reach your desired shade.
**The Flavor Foundation:** The iconic taste of red velvet cake doesn’t just come from the red color; it’s a harmonious blend of several key components. The tanginess of **buttermilk**, the subtle depth of **cocoa powder** (which provides a hint of chocolate, not an overpowering chocolate cake flavor), and the essential **cream cheese frosting** all work together to create that unique, beloved flavor profile. Each element plays a vital role, so don’t be tempted to skip or substitute any of them unless absolutely necessary.
**Dealing with the Bundt Cake Dome:** Sometimes, bundt cakes can bake with a slight “dome” or raised center at the bottom (which becomes the top when inverted). If this happens, don’t worry! You can easily leave it as is and proceed with icing your bundt cake; it will still be delicious. However, if you prefer a perfectly flat base, simply use a serrated knife to gently trim off the dome once the cake has cooled completely. This creates a stable surface for frosting and serving.
**Buttermilk Substitution Hack:** If you find yourself without buttermilk, you can easily make a homemade substitute. For every 1 cup of buttermilk needed, simply combine 1 cup of regular milk (dairy or non-dairy) with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5-10 minutes until it slightly curdles. While the recipe calls for 1 ¼ cup buttermilk, you can substitute this by mixing ¼ cup sour cream with ¼ cup milk (as mentioned in the original text), or by combining 1 ¼ cups milk with 1 ¼ tablespoons of vinegar/lemon juice. Both methods will provide the necessary acidity.
**Room Temperature Ingredients are Key:** For the best results, ensure your eggs, buttermilk, and sour cream are at room temperature. This allows them to emulsify more effectively with the oil and sugar, resulting in a smoother, more uniform batter and a cake that bakes more evenly and has a tender, consistent crumb. Take them out of the refrigerator about 30 minutes to an hour before you start baking.

Moist red velvet bundt cake is a classic on Valentine’s Day and perfect for any celebration.

Storage Tips for Lasting Freshness

To keep your Red Velvet Bundt Cake tasting its best, proper storage is essential. The cream cheese frosting necessitates refrigeration, but with a few simple steps, you can enjoy this delightful cake for several days.

**Refrigeration:** Store any leftover cake slices or the entire frosted cake in an airtight container. This prevents the cake from drying out and protects the frosting. Refrigerate for up to 6 days. For best flavor, allow individual slices to come to room temperature for about 15-30 minutes before serving.
**Freezing (Unfrosted):** If you wish to make the cake ahead for a longer period, it’s best to freeze it unfrosted. Once the cake has cooled completely, wrap it tightly in several layers of plastic wrap, then an additional layer of aluminum foil. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before frosting and serving.
**Freezing (Frosted – with caution):** While generally not recommended for optimal quality, you can freeze frosted cake slices if they are well wrapped. Place individual slices on a baking sheet to freeze slightly, then wrap each slice tightly in plastic wrap and foil. Store in an airtight container in the freezer for up to 1 month. Thaw in the refrigerator. The texture of the frosting may be slightly altered upon thawing.

Serving Suggestions: Perfect Pairings

This Red Velvet Bundt Cake is a versatile dessert that pairs beautifully with a variety of meals and beverages, making it suitable for almost any occasion. Its rich flavor and moist texture make it a satisfying end to any feast.

**With a Hearty Meal:** I love to serve this sweet treat after a comforting and filling main course, such as this Stuffed Pepper Casserole. The savory notes of the casserole create a wonderful contrast with the cake’s sweetness.
**As a Balanced Plate:** For a truly satisfying dinner, these Air Fryer Frozen Asparagus make a quick and healthy side that pairs surprisingly well with a rich meal. They add a fresh, green element that complements the indulgence of the cake.
**Alongside a Delicious Bread:** If you enjoy having a good bread side with your meals, these easy Air Fryer Garlic Bread slices are a fantastic choice. They’re quick to make and add a savory touch that can lead nicely into dessert.
**Beverage Pairings:** A cup of freshly brewed coffee or a rich espresso makes an excellent companion, cutting through the sweetness of the frosting. For a lighter touch, a glass of cold milk or a fragrant cup of herbal tea also works wonderfully.
**For Special Occasions:** This cake is an absolute must for Valentine’s Day, anniversaries, or any celebration where a visually stunning and delicious dessert is desired. Its festive color makes it a natural fit for holiday spreads.

Make Ahead for Effortless Entertaining

Planning a party or simply want to get a head start on your baking? This Red Velvet Bundt Cake is perfect for making in advance, allowing you to enjoy your event without last-minute stress. Here’s how to prepare it ahead of time:

**Bake the Cake in Advance:** You can bake the bundt cake up to 2-3 days before you plan to serve it. Once it has cooled completely, wrap it tightly in several layers of plastic wrap. You can then leave it at room temperature (if your kitchen is cool) or refrigerate it. A cake dome can also provide good protection if it’s not wrapped.
**Prepare the Cream Cheese Frosting Separately:** The cream cheese frosting can also be made ahead of time. Prepare it as directed, then transfer it to an airtight container. Refrigerate for up to 5 days. Before frosting, allow it to come to room temperature for about 30 minutes, then re-whip it for a minute or two until it’s light and fluffy again.
**Frost Right Before Serving:** For the freshest taste and best presentation, it’s always best to frost the cake just a few hours before you plan to serve it. This keeps the frosting looking pristine and ensures the cake remains perfectly moist.

Creative Variations to Explore

While the classic Red Velvet Bundt Cake is perfect as is, there are many ways to customize it and add your own creative twist. Experiment with these variations to suit your taste or occasion:

**Add Chocolate Chips:** For an extra boost of chocolate flavor and delightful texture, fold a cup of semi-sweet chocolate chips into your bundt cake batter just before pouring it into the pan. White chocolate chips also make a beautiful contrast with the red cake.
**Alternative Toppings:** If you want to skip the traditional cream cheese frosting or offer an alternative, consider drizzling the cooled cake with a rich chocolate ganache. Alternatively, a simple dusting of powdered sugar can create an elegant, minimalist look that still tastes fantastic. A light whipped cream topping is another delicious option.
**Decorative Flourishes:** Enhance the visual appeal by adding sprinkles on top of the cream cheese frosting. Red, white, or themed sprinkles can make your cake even more festive. A sprinkle of cocoa powder, chocolate shavings, or even some fresh berries (like raspberries or strawberries) can also add a gourmet touch.
**Baking in Different Forms:** This versatile batter isn’t just for bundt pans! You can easily adapt this recipe to bake in other pans:
- **Layer Cake:** Divide the batter between two 9 x 1 ½-inch round cake pans. Adjust the baking time accordingly, typically around 25-30 minutes, or until a skewer inserted into the center comes out clean.
- **Cupcakes:** Fill 18-24 cupcake liners about two-thirds full. Bake at the specified temperature for approximately 18-22 minutes, or until a toothpick comes out clean. Cupcakes are perfect for individual servings and party treats!
Remember to adjust baking times and pan preparation (greasing and flouring) for these variations.

Related Recipes and More Sweet Treats

If you loved baking this Red Velvet Bundt Cake, you might enjoy exploring these other delightful dessert recipes:

**Tiramisu without Alcohol:** A dreamy, creamy, no-bake dessert that combines the simple elegance of coffee, cocoa, and mascarpone cheese. This Tiramisu without alcohol is a fabulous Italian layered treat, perfect for entertaining guests with its rich, sophisticated flavor.
**Easy Orange Loaf Cake:** Take a slice of sunny goodness with every bite of this moist and flavorful orange loaf cake. This easy-to-make dessert is wonderfully versatile, perfect for a simple after-dinner treat or a sweet breakfast companion.
**Fluffy Marshmallow Buttercream Frosting:** Looking for a different kind of frosting? This best fluffy marshmallow frosting recipe is incredibly easy to make with just a handful of ingredients. It’s the perfect light and airy topping for a variety of cakes and cupcakes.

More Cakes and Cupcakes to Bake

Expand your baking repertoire with these additional cake and cupcake recipes from Amira’s Pantry, each offering unique flavors and textures:

**Moist Coffee Cupcakes:** Craving delicious, moist cupcakes? Try these coffee cupcakes, featuring a delightful mocha buttercream frosting. They are a fantastic choice for parties and get-togethers, guaranteed to please coffee lovers.
**Raspberry Poke Cake:** Poke cakes are incredibly easy to make and always delicious. This raspberry poke cake is just the right treat for any gathering, offering a burst of fruity flavor and a moist, tender crumb.
**Turkish Tres Leches Cake (Trileçe):** Indulge in this decadent and delicious Turkish cake, which beautifully combines the rich flavors of caramel, three kinds of milk, and a spongy cake base. It’s a unique and impressive dessert, great for holiday parties, potlucks, or as an unusual after-dinner treat that’s sure to be a conversation starter.

Recommended Equipment for Baking

Having the right tools can make all the difference in your baking experience. Here is some essential equipment that will help you achieve a perfect Red Velvet Bundt Cake:

**12-cup bundt pan:** Absolutely essential for achieving the iconic shape of this cake. A high-quality non-stick pan will make removal much easier. You can find a reliable one here: 12-cup bundt pan.
**Stand Mixer or Hand Mixer:** While you can mix by hand, a stand mixer with a paddle attachment or a hand mixer will make the process much easier and ensure your batter is smooth and lump-free.
**Large and Medium Mixing Bowls:** You’ll need separate bowls for your dry and wet ingredients before combining them.
**Whisk:** For thoroughly combining dry ingredients and light whisking of wet ingredients.
**Rubber Spatula:** Indispensable for scraping down the sides of the bowl and gently folding ingredients to prevent overmixing.
**Measuring Cups and Spoons:** Accurate measurements are crucial in baking, so make sure you have a complete set.
**Cooling Rack:** Essential for allowing the cake to cool completely and evenly, preventing condensation from making the bottom soggy.
**Oven Mitts:** For safely handling hot pans from the oven.

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Slices of red velvet bundt on white dessert plates.

Red Velvet Bundt Cake

A tasty red velvet bundt cake with cream cheese frosting that is moist and vibrant. Ideal for your special occasions or your next get-togethers!

5 from 1 vote

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Course: Dessert

Cuisine: American

Diet: Halal

Prep Time: 30 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 45 minutes

Servings: 12 Servings

Calories: 409kcal

Author: Amira

Ingredients

2 ¾ Cups all-purpose flour
¼ cup unsweetened cocoa powder
½ teaspoon baking soda
½ teaspoon salt
2 ½ cups sugar
4 eggs (room temperature)
½ cup oil
¼ cup sour cream
1 ¼ cup buttermilk
2 tablespoons vanilla extract
2 tablespoons red food dye
Cream Cheese Frosting

Instructions

Preheat oven to 325 degrees F (160°C).
Add all your dry ingredients into a medium size bowl: flour, cocoa powder, baking soda, salt and sugar. Whisk them together until well combined. Set aside.
In a large mixing bowl, add the eggs, oil, sour cream, buttermilk, and vanilla. Beat these wet ingredients until they are thoroughly mixed and smooth.
Add in your red food dye to the wet ingredients and mix until the color is fully incorporated, ensuring a vibrant red hue.
Gradually add the dry ingredients into the wet ingredient bowl. Mix on low speed until there are no visible lumps of flour. Be careful not to overmix the batter.
Spray or thoroughly butter and flour a 10-inch bundt pan to prevent the cake from sticking. Ensure all crevices are coated.
Pour the prepared cake batter evenly into the bundt pan.
Bake at 325 degrees F (160°C) for 1 hour and 15 minutes. To check for doneness, insert a knife or a wooden skewer into the thickest part of the cake; if it comes out clean, the cake is ready. If batter clings to the knife, it needs a little more baking time.
Immediately remove the cake from the oven and allow it to sit in the bundt pan for 5-10 minutes. This crucial resting period helps the cake firm up and prevent it from sticking.
Gently invert the bundt cake onto a wire cooling rack and allow it to cool completely before frosting. This can take several hours.
Once the bundt cake is completely cool to the touch, generously ice it with the prepared cream cheese frosting.
Allow the icing to set for about 10-15 minutes before slicing and enjoying your delicious Red Velvet Bundt Cake!

Notes

You can choose to use red food gel instead of liquid dye for a more concentrated color; you will need to adjust the amount accordingly.
Bundt cakes are unique due to their fluted edges and central hole. The hole allows for more even heat distribution, ensuring the cake cooks uniformly, while the fluted design provides an elegant presentation.
For best results, all refrigerated ingredients should be at room temperature. Take them out of the fridge at least 30 minutes before you begin preparation.
If your bundt cake develops a dome (where the bottom cooks up higher than the sides), you can either leave it as is or carefully trim it with a knife once the cake is completely cool for a flatter surface.
For more detailed tips, creative variations, and how to store leftovers effectively, please refer to the sections in the post above.
Please check our nutrition disclaimer policy for more information.

Nutrition

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