Nutella Power Shake

Craving a delicious, guilt-free treat that fuels your body and satisfies your sweet tooth? Look no further than this irresistible Nutella Protein Milkshake. Perfect for a quick breakfast, a post-workout refuel, or a satisfying anytime snack, this shake combines the beloved creamy, chocolate-hazelnut flavor of Nutella with the muscle-building power of protein. It’s so rich, sweet, and incredibly easy to make that even the pickiest eaters will ask for more. Imagine starting your day with a blend of wholesome oats, your favorite milk, a scoop of chocolate protein, and a generous swirl of Nutella, all churned into a velvety smooth, energizing drink. This isn’t just a shake; it’s a delightful experience that keeps you full and happy.

❤️ Why You’ll Love This Nutella Protein Milkshake

This Nutella Protein Milkshake isn’t just another recipe; it’s a revelation for anyone seeking a fast, delicious, and nutritious option. Here’s why it’s bound to become a staple in your routine:

Effortlessly Quick & Easy: In a world where time is precious, this shake is a lifesaver. With just a handful of ingredients and a blender, you can whip up a wholesome meal or snack in under 5 minutes. Simply toss everything in, blend, and enjoy! It’s the ultimate solution for busy mornings or when you need a speedy pick-me-up.
Irresistibly Creamy, Sweet, and Delicious: This milkshake delivers on taste, big time. The signature Nutella flavor creates a rich, chocolatey, and nutty profile that’s incredibly satisfying. The texture is wonderfully creamy, making each sip feel like an indulgent treat. It’s sweet enough to feel like a dessert but packed with goodness to keep you energized.
A Wholesome, Healthy-ish Indulgence: While it boasts the delightful taste of Nutella, this shake is designed to be a healthier alternative to traditional milkshakes. It’s loaded with protein to support muscle growth and satiety, and features oats for sustained energy and fiber. Plus, it’s naturally gluten-free (ensure you use certified gluten-free oats if necessary) and can easily be adapted to various dietary needs.
Simple 4-Ingredient Base (+ Ice): You don’t need a pantry full of exotic items. The core of this incredible shake relies on just four main ingredients: Nutella, milk, protein powder, and oats, plus ice cubes for that perfect chilled consistency. This simplicity makes it approachable for even novice cooks and ensures you can make it anytime with minimal fuss.
Versatile & Customizable: This recipe is a fantastic starting point for endless variations. Whether you want to add fruit, extra chocolate, or switch up your milk, it’s incredibly adaptable to your preferences and what you have on hand. It’s a truly versatile recipe that caters to different tastes and cravings.
Kid-Friendly & Approved: Getting kids to eat healthy can be a challenge, but this milkshake makes it easy. The familiar and beloved taste of Nutella, combined with its smooth texture, makes it an instant hit with children. They’ll be happily sipping away, getting a dose of protein and fiber without even realizing it.

📝 Key Ingredients for Your Nutella Protein Milkshake

Creating this delightful milkshake requires only a few simple ingredients, most of which you likely already have in your pantry. Each component plays a crucial role in achieving the perfect flavor, texture, and nutritional balance.

Nutella Spread: The star of the show! Nutella provides that iconic creamy, chocolate-hazelnut flavor that makes this milkshake so special. While it’s an indulgent ingredient, its rich taste means a little goes a long way. Use your favorite brand, or even a homemade chocolate-hazelnut spread if you prefer.
Milk: The liquid base for your milkshake. You have complete freedom here.
- Dairy Milk: Whole milk will yield the creamiest, richest shake, while skim or low-fat milk offers a lighter option.
- Non-Dairy Alternatives: Almond milk, oat milk, soy milk, or coconut milk (the beverage type, not canned) work beautifully. Each imparts a slightly different flavor profile. Oat milk often adds a wonderful creaminess, while almond milk keeps it lighter.
Chocolate Protein Powder: This is where the “protein” in our shake comes from, boosting its nutritional value and making it more satisfying.
- Whey Protein: A popular choice for its fast absorption and smooth texture.
- Casein Protein: Digests slower, providing sustained release.
- Plant-Based Protein: Pea protein, rice protein, or a blend can be used for vegan options. Choose a brand with a flavor you enjoy, as it will contribute significantly to the overall taste.
Oats: Oats are a fantastic addition, contributing fiber, sustained energy, and a lovely thickness to the milkshake.
- Rolled Oats (Old-Fashioned Oats): These are ideal. They blend well and provide a good source of complex carbohydrates.
- Quick Oats (Instant Oats): Can be used, but ensure they are plain, unsweetened, and unflavored. Avoid instant oatmeal packets with added sugars or artificial flavors.
- Steel-Cut Oats: While nutritious, they are much harder and require longer blending to achieve a smooth consistency. Stick to rolled or quick oats for ease.
- Gluten-Free Oats: If you’re following a gluten-free diet, ensure you choose certified gluten-free oats to avoid cross-contamination.
Ice Cubes: Essential for a perfectly chilled and thick milkshake. They contribute to the frosty texture without diluting the flavors too much.

Optional Enhancements:

To take your Nutella Protein Milkshake to the next level, consider these additions:

Vanilla Extract: A dash can enhance the overall sweetness and complexity of the chocolate and hazelnut flavors.
A Pinch of Salt: Just a tiny amount can surprisingly deepen the chocolate flavor and balance the sweetness.
Unsweetened Cocoa Powder: For an extra rich, dark chocolate kick without adding too much sweetness.
Sweetener: If your protein powder or Nutella isn’t sweet enough for your liking, you can add a touch of maple syrup, honey, or a sugar substitute.

Now that you have your ingredients ready, let’s move on to making this delightful shake!

🥄 Crafting Your Perfect Nutella Protein Milkshake: Step-by-Step Guide

Creating this luscious Nutella Protein Milkshake is incredibly simple. Just follow these easy steps to blend your way to a satisfying and delicious treat.

Step 1: Prepare Your Blender and Oats

First, place the rolled oats at the bottom of your high-speed blender.
Pulse for a couple of times until the oats are finely ground into a flour-like consistency. This step is crucial for achieving a smooth, lump-free milkshake and preventing a gritty texture. If your blender isn’t very powerful, you might need to pulse a few more times.

Step 2: Add the Remaining Ingredients

After grinding the oats, add the rest of your ingredients to the blender: Nutella spread, milk of your choice, chocolate protein powder, and ice cubes.
Ensure all ingredients are added in the order that works best for your blender (liquids first often helps the blades move freely).

Step 3: Blend Until Smooth

Secure the lid on your blender and blend on high speed until all ingredients are thoroughly combined and the mixture is completely smooth and creamy.
You may need to stop the blender once or twice to scrape down the sides with a spatula, ensuring no bits of oats or Nutella stick to the walls. Continue blending until you reach your desired consistency.

Step 4: Taste and Adjust

Once blended, taste your milkshake. This is your chance to customize it perfectly to your preference.
For more sweetness: Add a little more Nutella, a splash of maple syrup, or a natural sweetener.
For a thicker consistency: Add a few more ice cubes or a tablespoon of oats (and blend again).
For a thinner consistency: Add a splash more milk.

Step 5: Serve and Enjoy!

Pour your freshly blended Nutella Protein Milkshake into your favorite glass.
If desired, decorate with optional garnishes like a dollop of whipped cream, a dusting of cocoa powder, a sprinkle of shaved dark chocolate, or a drizzle of chocolate syrup for an extra touch of indulgence.
Serve immediately and savor every delicious, protein-packed sip!

✨ Tips for the Best Nutella Protein Milkshake

While this recipe is straightforward, a few key tips can elevate your Nutella Protein Milkshake from good to absolutely outstanding:

Use a High-Speed Blender: A powerful blender is key to achieving that super smooth, creamy consistency without any oat chunks. If you have a less powerful blender, ensure you grind the oats even finer in the first step and blend for a longer duration.
Grind Oats Thoroughly: Don’t skip or rush the initial oat grinding step. Finely ground oats dissolve better and prevent a grainy texture, ensuring your milkshake is silky smooth.
Choose Your Milk Wisely: The type of milk you use will affect both the flavor and consistency. For a richer, creamier shake, opt for whole dairy milk or full-fat oat milk. For a lighter version, almond or skim milk works well.
Quality Protein Powder Matters: The flavor and texture of your protein powder can significantly impact the final product. Choose a chocolate protein powder that you genuinely enjoy the taste of, as its flavor will be prominent.
Adjust Sweetness to Your Liking: Nutella is already sweet, and many protein powders are sweetened. Taste your shake after the initial blend. If you prefer it sweeter, add a touch more Nutella, a date, or a drizzle of maple syrup. If it’s too sweet, a pinch of unsweetened cocoa powder can help balance it.
Control the Consistency:
- For a Thicker Shake: Add more ice cubes, a little more oats, or even half a frozen banana.
- For a Thinner Shake: Simply add a splash more milk until you reach your desired drinking consistency.
Serve Immediately: This milkshake is best enjoyed fresh, right after blending, when it’s at its coldest and creamiest.
Meal Prep & Storage: If you plan to make it ahead, refrigerate for up to 24 hours. Keep in mind that oats will continue to absorb liquid, making the shake thicker over time. You might need to add a splash of milk and give it a quick re-blend or shake before serving.

🌱 Variations & Customizations

This Nutella Protein Milkshake recipe is incredibly versatile, allowing for numerous delicious variations to suit your taste, dietary needs, or what you have on hand. Don’t be afraid to get creative!

Fruity Twist:
- Banana: Add half a frozen banana for extra creaminess, natural sweetness, and a boost of potassium. It pairs wonderfully with chocolate and hazelnut.
- Berries: A handful of frozen raspberries or strawberries can add a refreshing tartness that complements the rich chocolate flavor.
Nut Butter Boost: Enhance the nutty notes by adding a tablespoon of peanut butter, almond butter, or cashew butter. This adds healthy fats and an extra layer of flavor and protein.
Extra Chocolatey: For serious chocolate lovers, incorporate a tablespoon of unsweetened cocoa powder or cacao powder before blending. You can also toss in a few chocolate chips (dairy-free if needed) for an extra indulgence.
Spice It Up: A pinch of cinnamon, a tiny dash of cayenne pepper (for a subtle Mexican chocolate vibe), or a hint of instant coffee powder can add intriguing depth to the flavor.
Dairy-Free/Vegan Version: Easily make this recipe vegan by using your favorite plant-based milk (almond, oat, soy, coconut) and a plant-based chocolate protein powder. Ensure your Nutella alternative is also vegan-friendly if you’re avoiding dairy entirely.
Keto-Friendly Adaptation: Replace Nutella with a sugar-free chocolate-hazelnut spread, use unsweetened almond milk, and opt for a low-carb protein powder. You may need to omit the oats or use a very small amount, or replace them with a keto-friendly thickening agent like chia seeds or a small amount of avocado for creaminess.
Dessert Shake: For an ultimate treat, add a scoop of vanilla or chocolate ice cream instead of some of the ice cubes. Top with whipped cream, chocolate shavings, and a cherry!

❓ Frequently Asked Questions (FAQs)

Can I make this Nutella Protein Milkshake ahead of time?
While best enjoyed fresh, you can make it up to 24 hours in advance. Store it in an airtight container in the refrigerator. The oats will continue to absorb liquid, so it might thicken. Simply add a splash of milk and give it a quick shake or re-blend before serving to restore the desired consistency.
What kind of milk is best for this recipe?
Any milk will work! Dairy milk (whole, skim, or low-fat) provides a classic milkshake texture. For non-dairy options, almond milk offers a lighter taste, while oat milk delivers excellent creaminess. Soy milk is also a great choice for extra protein.
Do I have to grind the oats? Can I use instant oats?
Yes, grinding the oats is highly recommended to achieve a smooth, lump-free texture. If you don’t grind them, the shake might be gritty. You can use instant oats, but ensure they are plain, unsweetened, and unflavored, and still grind them briefly for the best result.
Is this recipe genuinely gluten-free?
The recipe is naturally gluten-free if you use certified gluten-free oats. Oats themselves are gluten-free, but they are often processed in facilities that also handle wheat, leading to cross-contamination. Always check the label if gluten-free is a necessity for you.
How can I make my shake thicker or thinner?
To make it thicker, add a few more ice cubes, a small amount of additional oats, or half a frozen banana. To make it thinner, gradually add more milk (a tablespoon at a time) until you reach your desired consistency.
Can I skip the protein powder?
Yes, you can. If you omit the protein powder, you’ll have a delicious Nutella Oat Milkshake. However, it won’t have the same protein content, which contributes to satiety and muscle support. You might consider adding Greek yogurt for a protein boost if you skip the powder.

A cup of nutella milkshake topped with whipped cream and chocolate syrup.

Nutella Protein Milkshake

Fuel your body while indulging in a creamy and protein-packed treat with this irresistible Nutella Protein Milkshake. A delightful blend of Nutella, protein powder, and a handful of pantry ingredients makes this a luscious energizing treat.

5 from 2 votes

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Course:
Breakfast, Drinks

Cuisine:
American

Diet:
Halal

Cook Time:
5 minutes

Total Time:
5 minutes

Servings:
2 Servings

Calories:
235kcal

Author:
Amira

Ingredients

½ cup rolled oats
¾ cup milk, any milk of choice
2 Tablespoons Nutella cream
1 Scoop chocolate-flavored protein powder
6 ice cubes

Optional for garnish:

Whipped cream, cocoa powder, shaved dark chocolate, chocolate syrup

Instructions

In a high-speed blender, place oats and pulse a couple of times until finely ground.
Add all the ingredients together and blend until smooth, stopping to scrape down the blender as needed.
Pour into cups and decorate with whipped cream, chocolate syrup—if desired.

Notes

Any kind of oats will work in this recipe as long as you grind them well in the blender first.
This smoothie is best consumed immediately, but if necessary, you can refrigerate it for up to 24 hours. You might need to give it a quick blend with a splash of milk before serving.
Please check the nutrition disclaimer policy.

Nutrition

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There you have it – a simple yet sensational Nutella Protein Milkshake recipe that promises to become a favorite in your household. Whether you’re rushing out the door, needing a post-workout boost, or simply craving something sweet and satisfying, this shake delivers. It’s a testament to how easy and enjoyable healthy eating can be, proving that you don’t have to sacrifice flavor for nutrition.

We hope you’ll love this recipe as much as we do! If you make this delicious milkshake, please snap a pic and hashtag it #amiraspantry — we love to see your amazing creations on Instagram, Facebook, and Twitter!

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First published Jul 12, 2017. Last updated Jul 1, 2023 with important tips, clear step-by-step instructions, and improved readability.