Unlock a new dimension of flavor this summer with our incredible Grilled Parmesan Corn on the Cob recipe. Forget the plain, boiled corn of yesteryear; this dish transforms a simple side into a gourmet experience with minimal effort. It’s unbelievably easy to prepare, deliciously cheesy, and absolutely bursting with savory notes that will have everyone asking for seconds. Perfect for backyard barbecues, weeknight dinners, or any occasion that calls for a touch of smoky, cheesy goodness.
Why Grilled Parmesan Corn on the Cob is a Summer Must-Have
There’s nothing quite like fresh corn on the cob, especially when it’s grilled to perfection. Grilling sweet corn adds a unique smoky depth and a slight char that boiling or steaming simply can’t replicate. And when you infuse that natural sweetness with the salty, nutty richness of Parmesan cheese, along with aromatic herbs, you create a side dish that stands out from the crowd.
One of the best advantages of grilling corn is keeping your kitchen cool. Who wants to fire up the stove on a scorching summer day? By taking your corn to the grill, you can cook your entire meal outdoors. Imagine serving this flavorful corn alongside St. Louis Style Ribs or juicy burgers. It’s the ultimate summertime companion, promising an explosion of taste without the fuss.
The Irresistible Combination: Corn and Parmesan
Corn on the cob is a classic for a reason – its natural sweetness and satisfying crunch are universally loved. But adding Parmesan cheese elevates it to an entirely new level. The sharp, savory notes of Parmesan beautifully complement the corn’s sweetness, creating a harmonious balance that’s both comforting and exciting. Combined with olive oil, fresh basil, and a touch of garlic powder, each bite is a symphony of flavors that will delight your palate.
This recipe is also incredibly versatile. While we adore the classic Parmesan pairing, feel free to experiment with other cheeses like Cojita, Feta, or even a smoked Gouda for a different twist. The grilling method ensures the cheese melts into a glorious, savory crust, enhancing the texture and overall appeal. It’s more than just a side; it’s a celebration of summer’s bounty and the joy of outdoor cooking.
For another fantastic grilled side, don’t miss our Smoked Chicken Wings!
Mastering the Art of Grilled Corn: Tips for Perfection
Achieving perfectly grilled corn is simple, but a few tips can make all the difference. From selecting the freshest ears to knowing when they’re done, these pointers will ensure your grilled Parmesan corn on the cob is nothing short of spectacular every time.
Selecting the Perfect Corn
The foundation of any great corn dish is fresh, high-quality corn. When choosing corn on the cob, look for:
- Bright Green Husks: The husk should be vibrant and tightly wrapped around the corn. Avoid husks that are dry, yellowing, or have wormholes.
- Silky Tassels: The silk should be damp and slightly sticky, with a golden-brown color. Dry or black silk indicates older corn.
- Plump Kernels: Gently peel back a small section of the husk to check the kernels. They should be plump, milky, and tightly packed. If they look shriveled or dry, pass on those ears.
Prepping for the Grill
Proper preparation ensures even cooking and maximum flavor absorption. Start by shucking the corn, removing all the husks and silk. Once clean, the corn is ready to be coated with our delicious herb and oil mixture. This mixture not only adds incredible flavor but also helps the Parmesan cheese adhere beautifully and caramelize during grilling.
Using heavy-duty aluminum foil is crucial for this recipe. It creates a steamy environment that cooks the corn perfectly while allowing the flavors to meld and the cheese to melt into a savory crust. Make sure to wrap each ear tightly to lock in all that goodness.
Mastering the Grill
Preheating your grill to the right temperature (400ºF or medium-high heat) is key for even cooking. Place the foil-wrapped corn directly on the grill grates. The goal is to cook the corn until it’s tender and slightly caramelized without burning the cheese. Turning the packets every 10 minutes ensures all sides get equal heat exposure and prevents any single side from drying out or overcooking. The foil acts as a protective shield, steaming the corn while allowing the flavors to infuse.
After about 30 minutes, your grilled Parmesan corn should be perfectly tender with a delightful char. Carefully remove the foil packets from the grill. Be cautious as steam will escape when you open them. For an extra touch of cheesy goodness, garnish with a fresh sprinkle of grated Parmesan just before serving. The warmth of the corn will slightly melt it, adding another layer of creamy texture and sharp flavor. Serve hot and watch them disappear!
Health Benefits of Corn
Beyond its delicious taste, corn offers several health benefits. It’s a good source of fiber, which aids in digestion and helps maintain a healthy gut. Corn also contains essential vitamins and minerals, including Vitamin C, B vitamins (like folate and thiamine), and potassium. These nutrients contribute to overall well-being, supporting immune function, energy production, and heart health. So, when you’re enjoying a flavorful ear of grilled Parmesan corn, you’re not just treating your taste buds; you’re also fueling your body with wholesome goodness.
Versatile Serving Ideas and Delicious Pairings
Grilled Parmesan Corn on the Cob is incredibly versatile and pairs well with a wide array of main courses and other side dishes. Its savory, cheesy, and smoky profile makes it a star at any gathering.
Meal Suggestions
- Classic BBQ: Serve it alongside grilled chicken, smoked ribs, pulled pork, or beef brisket for a quintessential summer feast.
- Seafood Dinners: The sweetness of corn complements grilled fish (like salmon or cod) or shrimp beautifully.
- Vegetarian Mains: Pair it with black bean burgers, grilled halloumi, or a large garden salad for a satisfying meatless meal.
- Picnics and Potlucks: It travels well (even when cold, though best served warm) and is always a crowd-pleaser at outdoor events.
Flavor Variations to Try
While the classic Parmesan and basil combination is fantastic, don’t hesitate to get creative with your corn. Here are a few ideas to inspire you:
- Spicy Kick: Add a pinch of red pepper flakes or a dash of cayenne powder to the oil mixture for a fiery twist.
- Herb Garden Fresh: Experiment with different fresh herbs like chives, parsley, or oregano in addition to or instead of basil.
- Citrus Zest: A little lemon or lime zest mixed into the oil can add a bright, refreshing note that cuts through the richness.
- Garlic Lover’s Dream: Increase the garlic powder or use minced fresh garlic for an even more robust garlic flavor.
- Smoked Paprika: A pinch of smoked paprika can enhance the smoky flavors from the grill.
You might also love our Grilled Mexican Street Corn Salad for another delightful corn recipe.
Grilled Parmesan Corn On The Cob Recipe
Grilled Parmesan Corn On The Cob Recipe
Can’t stand the heat? Grill the corn on the cob! Sweet, savory, crunchy, fresh, nutty deliciousness!
Pin Recipe
Ingredients
- 4 ears fresh corn on the cob
- 1/2 cup fresh grated parmesan cheese
- 1/2 cup olive oil
- 2 teaspoons fresh basil, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon fresh ground pepper
Instructions
- Preheat your grill to 400ºF (medium-high heat).
- Prep the corn by shucking each ear, removing all husks and silk. Place each clean ear on a separate piece of heavy-duty aluminum foil. Set aside.
- In a small bowl, combine the olive oil, chopped fresh basil, garlic powder, sea salt, and fresh ground pepper. Mix thoroughly until well combined.
- Brush the prepared oil and herb mixture evenly over each ear of corn. Then, generously sprinkle about half of the grated Parmesan cheese over the corn (reserve the remaining half for garnish later). Wrap each ear of corn tightly in its aluminum foil packet.
- Carefully place the aluminum foil packets directly on the preheated grill grates. Grill for approximately 30 minutes, turning each packet every 10 minutes to ensure even cooking and a beautiful char.
- Once cooked, remove the corn from the grill. Carefully unwrap each piece – be mindful of the hot steam escaping.
- Garnish with the remaining fresh grated Parmesan cheese before serving. Serve hot and enjoy this delicious summer treat!
Nutrition
Carbohydrates: 18g |
Protein: 8g |
Fat: 32g |
Saturated Fat: 6g |
Cholesterol: 11mg |
Sodium: 496mg |
Potassium: 259mg |
Fiber: 2g |
Sugar: 6g |
Vitamin A: 276IU |
Vitamin C: 6mg |
Calcium: 139mg |
Iron: 1mg
Frequently Asked Questions About Grilled Parmesan Corn on the Cob
Can I use frozen corn for this recipe?
While fresh corn on the cob is highly recommended for its texture and sweet flavor, you can use frozen corn on the cob if fresh isn’t available. Thaw it completely before proceeding with the recipe. The grilling time might be slightly shorter, so keep an eye on it.
What kind of Parmesan cheese should I use?
Freshly grated Parmesan cheese will always yield the best flavor and melting quality. Pre-grated cheese often contains anti-caking agents that can affect its texture when melted. A good quality block of Parmigiano-Reggiano or Pecorino Romano, freshly grated, will make a significant difference.
How do I store leftover grilled corn?
Leftover grilled corn can be stored in an airtight container in the refrigerator for up to 3-4 days. You can reheat it on the grill, in the oven, or even in a microwave. The kernels can also be cut off the cob and added to salads, salsas, or stir-fries.
What if I don’t have a grill? Can I bake it?
Yes, you can! Preheat your oven to 400°F (200°C). Prepare the corn as directed, wrapping it tightly in foil. Bake for 25-35 minutes, turning halfway, until tender. While it won’t have the smoky flavor of grilled corn, it will still be delicious.
Can I prepare the corn ahead of time?
You can shuck the corn and prepare the oil and herb mixture a day in advance. Store the shucked corn in the refrigerator wrapped in plastic wrap and the oil mixture in an airtight container. When ready to grill, simply combine and proceed with the recipe.
Summer grilling never tasted so good! Nothing truly beats the crisp, crunchy texture and fresh taste of perfectly grilled corn on the cob, especially when it’s generously loaded with the rich, nutty goodness of Parmesan cheese. This recipe is simple, satisfying, and guaranteed to be a hit at any gathering. Enjoy the ease and incredible flavor of this delightful side dish all season long.
Recipe inspired by TarasMulticulturalTable.