Welcome to a culinary journey that brings the vibrant flavors of the Middle East right to your kitchen! These Middle Eastern chicken kabobs are a true testament to simple ingredients yielding extraordinary taste. Featuring tender chicken pieces marinated in a rich, creamy yogurt blend, these kebabs are grilled or baked to succulent perfection. A staple in Middle Eastern cuisine, these chicken skewers promise a dish that’s both deeply flavorful and wonderfully easy to prepare.

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Perfect Middle Eastern Yogurt Marinated Chicken Kabobs: Tender & Flavorful Skewers

Middle Eastern cuisine is renowned for its rich spices, fresh ingredients, and delectable grilled meats. Among the most beloved dishes are kabobs – succulent pieces of meat, often threaded onto skewers and cooked over an open flame or in an oven. This particular recipe for chicken kabobs stands out, transforming ordinary chicken into an irresistible feast thanks to a magical yogurt-based marinade. The result is unbelievably tender chicken, bursting with aromatic Middle Eastern flavors that will transport your taste buds to distant lands.

Whether you’re hosting a backyard barbecue, planning a delightful family dinner, or simply craving something exotic yet comforting, these yogurt marinated chicken skewers are an absolute must-try. They are not only incredibly easy to prepare but also offer a healthier alternative to many fried dishes, making them a fantastic choice for any occasion.

Why You’ll Adore These Chicken Kabobs

• Effortlessly Tender & Flavorful: This recipe utilizes a simple yet powerful yogurt marinade that guarantees exceptionally tender and spicy chicken kebabs. The marinade effortlessly infuses the chicken with layers of flavor, ensuring every bite is a delightful experience.
• A Tried-and-True Marinade: Inspired by our popular Beef Shish Kabob recipe, the combination of creamy yogurt, pungent garlic, and zesty lemon juice is a culinary secret weapon. This trio consistently delivers amazing results in grilled meats, and these chicken kabobs are no exception, offering a delicate tangy profile alongside robust spice.
• Healthier Grilling Option: Chicken kabobs are naturally lean, and when paired with vibrant bell peppers and a homemade marinade, they become a nutritious and satisfying meal. Grilling or baking keeps them light without compromising on taste.
• Versatile for Any Occasion: From casual weeknight dinners to festive gatherings, these chicken skewers fit perfectly. They are easy to prepare in advance and cook quickly, allowing you more time to enjoy with family and friends.
• A Taste of Authentic Middle East: Grilled meats, especially kabobs, hold a special place in Middle Eastern culinary traditions. While every family boasts its unique spice blends, the fundamental inclusion of yogurt, lemon (or sometimes vinegar), and garlic in marinades is almost universal. This recipe captures that authentic essence beautifully.

The Magic of the Yogurt Marinade

The secret to these incredibly juicy and tender chicken kabobs lies in the yogurt marinade. Beyond merely adding flavor, yogurt acts as a natural tenderizer for meat. The lactic acid and enzymes present in yogurt gently break down the protein fibers in the chicken, resulting in a remarkably tender texture without making the meat mushy, unlike some acidic marinades that can ‘cook’ the meat if left too long.

When combined with fresh lemon juice, the acidity further aids in tenderizing while imparting a bright, tangy zest that cuts through the richness of the chicken. Minced garlic adds a foundational pungent flavor, a cornerstone in Middle Eastern cooking. The carefully selected spices—cumin, black pepper, cardamom, and cinnamon—layer earthy warmth, a subtle heat, and an aromatic sweetness that defines the region’s distinct taste profile. For those who enjoy a bit of a kick, a touch of Harissa sauce introduces a delightful warmth and depth.

This marinade not only ensures tender chicken but also creates a beautiful crust when grilled or baked, sealing in all the delicious juices and flavors. It’s a simple blend that delivers complex, irresistible results every time.

Key Ingredients for Authentic Flavor

Understanding the role of each ingredient in this Middle Eastern chicken kabob recipe will help you appreciate the depth of its flavor and even experiment with confidence:

• Yogurt: The star of our marinade! Full-fat plain yogurt (Greek yogurt works wonderfully for extra creaminess) is essential. It tenderizes the chicken beautifully, keeps it moist, and provides a subtle tangy base for the spices.
• Olive Oil: A staple in Middle Eastern cooking, olive oil helps to carry the fat-soluble flavors of the spices into the chicken, prevents sticking on the grill, and contributes to a golden-brown crust.
• Lemon Juice: Freshly squeezed lemon juice brightens the flavors, adds another layer of tanginess, and assists in the tenderizing process.
• Garlic: Minced fresh garlic is indispensable. Its pungent aroma and taste are fundamental to the authentic Middle Eastern profile.
• Harissa Sauce (Optional): For those who love a bit of heat, Harissa, a spicy chili paste common in North African and Middle Eastern cuisine, adds a fantastic smoky and spicy depth. Adjust the quantity to your preference or omit if you prefer a milder flavor.
• Spices (Cumin, Black Pepper, Cardamom, Cinnamon): This quartet forms the aromatic heart of the marinade. Cumin offers earthy warmth, black pepper a classic zing, cardamom a unique sweet and floral note, and cinnamon a subtle, comforting sweetness that balances the savory elements.
• Salt: Crucial for seasoning and drawing out moisture from the chicken to allow the marinade to penetrate deeper. Adjust to taste.
• Chicken Breasts or Thighs: Boneless, skinless chicken breasts or thighs work best. Thighs tend to stay juicier and more forgiving, while breasts offer a leaner option. Ensure they are cut into uniform cubes for even cooking.
• Bell Peppers: Adds vibrant color, a fresh crunch, and a subtle sweetness that complements the savory chicken. Feel free to use a mix of red, yellow, and green bell peppers for a visually appealing skewer.

Step-by-Step Instructions for Juicy Kabobs

Making these delicious Middle Eastern chicken kabobs is incredibly straightforward. Follow these detailed steps for the best results:

Preparation and Marination:

1. Prepare the Marinade: In a large, deep mixing bowl, combine all the marinade ingredients: yogurt, olive oil, lemon juice, minced garlic, Harissa sauce (if using), ground cumin, ground black pepper, salt, ground cardamom, and ground cinnamon. Whisk everything together thoroughly until you have a smooth and well-combined mixture.
2. Add the Chicken: Add the cubed skinless, boneless chicken to the bowl. Use tongs or your hands to toss the chicken pieces, ensuring every single piece is generously coated with the marinade.
3. Refrigerate: Cover the bowl tightly with plastic wrap or a lid. Place it in the refrigerator for a minimum of 3 hours. For the absolute best flavor and tender texture, allow the chicken to marinate for up to 24 hours. This extended marination time allows the flavors to truly penetrate the chicken.

Cooking Methods:

To Grill:

1. Preheat the Grill: Preheat your outdoor grill or indoor grill pan to a medium-high heat setting. It’s crucial to clean the grill grates and then grease them very well with oil to prevent the chicken from sticking.
2. Prepare Skewers: If you are using wooden skewers, remember to soak them in water for at least 30 minutes before threading the chicken to prevent them from burning on the grill. Thread the marinated chicken pieces onto the skewers, alternating occasionally with chunks of bell peppers. Try not to overcrowd the skewers; leave a small gap between pieces to ensure even cooking.
3. Grill to Perfection: Place the assembled chicken skewers on the preheated grill. Grill for approximately 10-15 minutes, turning them every few minutes to ensure all sides cook evenly and develop a beautiful golden-brown char. The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C).

To Bake in the Oven:

1. Preheat Oven & Prepare Pan: Preheat your oven to 425°F (220°C). Line a rimmed baking sheet with aluminum foil and lightly oil it to prevent sticking.
2. Assemble Skewers: Thread the marinated chicken and bell peppers onto skewers as described for grilling.
3. Bake: Arrange the skewers on the prepared baking sheet, ensuring they are not touching. Bake for 10 minutes, then carefully flip the skewers. Continue baking for another 10-15 minutes, or until the chicken is thoroughly cooked and golden brown.

To Broil:

1. Prepare Broiler: Position an oven rack 5-7 inches away from the broiler flame. Preheat your broiler on high.
2. Assemble & Broil: Thread the chicken and bell peppers onto skewers. Place them on a foil-lined, oiled baking sheet. Broil for about 8-10 minutes per side, turning occasionally, until the chicken is beautifully charred and cooked through. Keep a close eye on them to prevent burning.

Serving Suggestions: What to Pair with Your Kabobs

These versatile Middle Eastern chicken kabobs pair wonderfully with a variety of sides, allowing you to create a complete and delightful meal. Here are some of our favorite serving suggestions:

• In Pita Bread: One of the most classic ways to enjoy kabobs! Warm fresh pita bread, filled with the juicy chicken skewers, then topped with a drizzle of creamy tahini sauce, a dollop of garlicky Toumeya (garlic dip), smoky Baba Ghanoush, or rich hummus creates an authentic Middle Eastern sandwich experience.
• With Rice: Serve the kabobs over a bed of fragrant turmeric yellow rice for a colorful and flavorful meal. For a quicker option, Instant Pot Basmati rice is an excellent choice. The rice soaks up all the delicious chicken juices.
• Fresh Salads: A crisp, refreshing salad is a perfect counterpoint to the rich kabobs. Our Egyptian salad or a simple cucumber and tomato salad with a lemon-tahini dressing would be fantastic.
• Mezze Platter: Incorporate the kabobs into a larger mezze spread with olives, pickles, feta cheese, and various dips for an impressive appetizer or light dinner.
• Vegetable Sides: Pair with flavorful vegetable dishes like Moroccan Taktouka, a roasted vegetable medley, or a fresh herb salad for a well-rounded and flavor-packed meal that’s perfect for any occasion.
• Garnishes: A sprinkle of fresh parsley or cilantro, a squeeze of fresh lemon juice, or even a dash of sumac can elevate the presentation and flavor.

Expert Tips for Flawless Chicken Kabobs

Achieving perfectly tender and flavorful chicken kabobs is easy with a few simple tricks:

• Marination Time is Key: While 3 hours is the minimum, marinating for 12 to 24 hours truly transforms the chicken, making it incredibly tender and allowing the flavors to fully develop. Don’t rush this step!
• Uniform Chicken Pieces: Cut your chicken into similarly sized cubes (about 1 to 1.5 inches). This ensures that all pieces cook evenly at the same rate, preventing some from drying out while others are still cooking.
• Soak Wooden Skewers: If using wooden skewers, always soak them in water for at least 30 minutes before threading the chicken. This prevents them from charring or burning on the grill.
• Don’t Overcrowd Skewers: Leave a small space between each chicken piece and vegetable on the skewer. Overcrowding can lead to uneven cooking and steaming instead of grilling, preventing that desirable char and texture.
• Proper Grill Temperature: For grilling, medium-high heat is ideal. You want enough heat for a good sear and char, but not so high that the outside burns before the inside cooks. A good test is holding your hand 2 inches above the grate; if you can keep it there for only 2-3 seconds, it’s about right.
• Internal Temperature Check: The safest way to ensure chicken is fully cooked is to use a meat thermometer. Chicken should reach an internal temperature of 165°F (74°C) at its thickest part.
• Rest the Chicken: After cooking, let the kabobs rest for 5-10 minutes off the heat before serving. This allows the juices to redistribute throughout the chicken, resulting in a juicier and more flavorful bite.

Frequently Asked Questions About Kabobs

Explore More Related Recipes

More Chicken Delights

If you loved these chicken kabobs, you’re in for a treat with these other flavorful chicken recipes:

• Our Chicken Shawarma recipe is incredibly tasty, infused with exotic Middle Eastern spices in a citrusy marinade. It’s a family and reader favorite you absolutely need to try.
• There’s nothing more comforting than a warm, richly flavored Middle Eastern Rice with Chicken. This recipe includes aromatic spices, vegetables, and tender, fall-off-the-bone chicken.
• Fire up your grill and prepare for tender and juicy perfection with this mouthwatering grilled chicken tenders recipe that will satisfy your cravings.
• Craving a bold and flavorful dish? These Bang Bang Chicken Skewers are marinated to perfection, grilled to juicy tenderness, and drizzled with a creamy, spicy sauce.
• For a hassle-free and flavorful meal, try these baked boneless skinless chicken thighs that deliver juicy and tender chicken with minimal effort.

Irresistible Kabob Creations

If you’re a fan of skewered meats, expand your repertoire with these delectable kabob recipes:

• These delicious beef shish kabob skewers are easy to prepare and taste better than high-quality restaurant versions. Beef steak marinated in a mixture of herbs and warm spices before being grilled on skewers, with oven instructions included.
• Roll up your sleeves and get ready to savor the sensational flavors of Kofta Kebab. An unforgettable combination of herbs, spices, and juicy meat that will leave you craving for more!
• Elevate your grilling game with this recipe for Shish Tawook (Sheesh Tawooq). Juicy, tender chicken in a mouthwatering aromatic Middle Eastern marinade is a must-try.
• Juicy chicken kofta, warmly spiced and bursting with Middle Eastern flavors. This recipe will have your friends and family coming back for seconds.

Sweet Endings: Desserts to Complete Your Meal

No meal is complete without a delightful dessert. Here’s a perfect sweet treat to follow your savory kabobs:

• Here is a delectable Lemon Poke Cake recipe that is very easy to put together. If you’re a fan of tangy and refreshing desserts, this zesty treat is sure to become a favorite.

Grilled Chicken Kabob: Middle Eastern Style Recipe

Summary: These Middle Eastern chicken kabobs are yogurt marinated chicken kebabs, tender and incredibly tasty. These chicken skewers are a popular favorite throughout the Middle East.

Rating: 4.8 out of 5 stars based on 10 votes.

Actions: Print Recipe | Pin Recipe | Rate | Save Recipe

Course: Dinner | Cuisine: Middle East | Diet: Halal

Prep Time: 10 minutes | Cook Time: 15 minutes | Refrigerate for: 2 hours minimum (up to 24 hours recommended) | Total Time: 25 minutes (plus marination time)

Servings: 6 servings | Calories: 236 kcal | Author: Amira

Ingredients

• 1 cup plain yogurt
• ¼ cup olive oil
• 3 Tablespoons lemon juice, freshly squeezed
• 6 garlic cloves, minced
• 1 Tablespoon Harissa sauce (optional, adjust to taste)
• ½ teaspoon ground cumin
• 1 teaspoon ground black pepper
• ½ Tablespoon salt, or to taste
• ½ teaspoon ground cardamom
• ½ teaspoon ground cinnamon
• 2 pounds boneless, skinless chicken breasts (or thighs), cubed into 1-inch pieces
• 3 medium bell peppers (any color), cut into 1-inch chunks

Instructions

1. Prepare Marinade: In a large bowl, combine yogurt, olive oil, lemon juice, minced garlic, Harissa sauce (if using), cumin, black pepper, salt, cardamom, and cinnamon. Mix thoroughly until well combined.
2. Marinate Chicken: Add the cubed chicken to the marinade and toss to ensure every piece is evenly coated.
3. Refrigerate: Cover the bowl tightly and refrigerate for a minimum of 3 hours, ideally up to 24 hours, to allow flavors to deepen and the chicken to tenderize.

To Grill:

1. Prepare Skewers & Grill: If using wooden skewers, soak them in water for at least 30 minutes. Preheat your grill to medium-high heat and grease the grates well. Thread chicken and bell pepper chunks alternately onto skewers.
2. Grill: Place skewers on the preheated grill. Grill for 10-15 minutes, turning occasionally, until chicken is golden brown, cooked through, and reaches an internal temperature of 165°F (74°C).

Recipe Video

Watch our detailed video guide to master the art of making these delicious Middle Eastern Chicken Kabobs. Our video provides visual cues for each step, ensuring your kabobs turn out perfectly tender and flavorful.

Notes

• Chicken Thighs: For exceptionally juicy results, consider using boneless, skinless chicken thighs instead of breasts, as they tend to retain moisture better during cooking.
• Adjust Spice Level: The amount of Harissa sauce can be customized based on your heat preference. Feel free to increase, decrease, or omit it entirely.
• Other Cooking Methods:
  • Baking: Arrange skewers on a foil-lined, oiled baking sheet. Bake in a preheated 425°F (220°C) oven for 10 minutes, then flip and bake for another 10-15 minutes until fully cooked.
  • Broiling: Place skewers 5-7 inches from the broiler flame. Broil on high for about 8-10 minutes per side, or until golden and cooked through, adjusting time based on chicken size.
• Please refer to our nutrition disclaimer policy for more information regarding nutritional values.

Nutrition

Approximate nutritional values per serving (1/6th of recipe):

• Calories: 236 kcal
• Carbohydrates: 8g
• Protein: 19g
• Fat: 14g
• Saturated Fat: 3g
• Polyunsaturated Fat: 2g
• Monounsaturated Fat: 8g
• Trans Fat: 0.01g
• Cholesterol: 84mg
• Sodium: 720mg
• Potassium: 434mg
• Fiber: 2g
• Sugar: 5g
• Vitamin A: 1954 IU
• Vitamin C: 81mg
• Calcium: 75mg
• Iron: 1mg

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This recipe was first published on May 29, 2018. It was last updated on May 4, 2023, with important tips, clearer step-by-step instructions, and improved readability to enhance your cooking experience.

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