Transform your leftover barbecue into an irresistible treat with these incredible Redneck Egg Rolls! Combining the savory goodness of tender pulled pork, the crisp freshness of coleslaw, and the tangy kick of your favorite barbecue sauce, all snugly wrapped in a golden, crunchy egg roll wrapper and deep-fried to perfection. This dish isn’t just a snack; it’s an experience, making it the ultimate appetizer for any gathering or a brilliant way to repurpose that delicious smoked pork butt you have on hand.
Why You’ll Absolutely Love This Recipe
For us barbecue enthusiasts, it’s a familiar scenario: a perfectly smoked pork butt often yields more delicious pulled pork than can be consumed in a single sitting. While the idea of “too much barbecue” might seem absurd, finding creative and exciting ways to enjoy those leftovers is a delightful challenge we gladly embrace. Over the years, we’ve experimented with various options – from hearty pork hash and refreshing pulled pork salads to flavorful tacos and even a savory addition to scrambled eggs. All are undeniably tasty, but sometimes, you crave something truly different, something that truly stands out.
That’s where these spectacular pulled pork egg rolls come into play. Also affectionately known as “hillbilly egg rolls” or “Memphis egg rolls,” the concept is pure genius: combine the beloved elements of a classic Southern barbecue plate into a portable, crispy package. The combination felt like a no-brainer: delicious pulled pork? Check. Irresistible fried food? Check. Perfect finger food for any occasion? Absolutely, check. The only initial hurdle was our aversion to frying indoors. But with an outdoor burner, that problem was quickly solved, leading to a culinary revelation!
What we discovered was that these Redneck Egg Rolls weren’t just “good”; they were unbelievably, mind-blowingly delicious. Each bite delivers an explosion of flavors and textures: the rich, smoky depth of the pulled pork, the sweet and tangy notes of the barbecue sauce, and the satisfying crunch of fresh coleslaw. It’s a symphony for your palate, a medley of everything you adore about Southern comfort food, elevated by the golden, crispy exterior of the egg roll wrapper. This isn’t just a dish; it’s a delightful hand-held masterpiece that truly captures the essence of barbecue bliss.
Honestly, these BBQ egg rolls are so phenomenal, we’d consider smoking an entire pork butt just for the sole purpose of making a massive batch. They are that good! Whether you’re looking to elevate your game day menu, impress guests with a unique party appetizer, or simply treat your family to an extraordinary weeknight snack, these Redneck Egg Rolls are guaranteed to be a huge hit. The perfect balance of savory, sweet, and crispy makes them utterly addictive and a fantastic addition to any barbecue repertoire.
Essential Ingredients for Your BBQ Egg Rolls
The true beauty of these pulled pork egg rolls lies in their simplicity. You don’t need a pantry full of exotic ingredients; instead, this recipe celebrates a few key components that come together to create something truly magical. The core list is straightforward, focusing on maximizing the flavor of your delicious leftover smoked pork butt.
Here’s what you’ll need to create these fantastic homemade egg rolls:
- Leftover Smoked Pork Butt: This is the star of the show! Ideally, your pork should be tender, juicy, and packed with smoky flavor. Shredded or finely chopped pork works best to ensure an even distribution within the wrapper.
- Coleslaw: A classic barbecue side, coleslaw adds a crucial element of crunch and a refreshing, tangy counterpoint to the rich pork. You can use your favorite store-bought coleslaw mix or whip up a quick homemade version.
- Your Favorite Barbecue Sauce: This is where you can truly personalize your egg rolls. Whether you prefer a sweet, spicy, smoky, or vinegar-based sauce, choose one that complements your pulled pork perfectly. A good quality BBQ sauce will bind the ingredients and infuse extra flavor.
- Egg Roll Wrappers: These readily available wrappers are essential for achieving that signature golden, crispy exterior. You can find them in the refrigerated section of most grocery stores.
- Vegetable Oil (for frying): A neutral oil with a high smoke point is ideal for deep-frying, ensuring a beautifully crisp and non-greasy finish. Canola, peanut, or sunflower oil are excellent choices.
While these five ingredients form the foundation of an outstanding Redneck Egg Roll, feel free to get creative! We’ll explore some fantastic optional additions and variations later in this guide to help you customize your egg rolls to your heart’s content.
Crafting Your Perfect Redneck Egg Rolls: A Step-by-Step Guide
Making these BBQ pulled pork egg rolls is a surprisingly straightforward process, especially since the main component – the pulled pork – is already cooked. Follow these steps for crispy, flavorful results every time:
Step 1: Prepare the Pulled Pork Mixture
Begin by preparing your leftover smoked pork butt. If it’s been refrigerated, take it out and allow it to come closer to room temperature, or gently warm a portion (around 1 pound) in the microwave or on the stovetop. This makes it easier to work with and ensures even heating during frying.
Once your pork is ready, give it a rough chop or shred it further if necessary, ensuring no large chunks remain. Transfer the pork to a large mixing bowl. Add about half a cup of your chosen coleslaw to the bowl. Finally, pour in approximately 4 tablespoons of your favorite barbecue sauce. Mix all the ingredients thoroughly until they are well combined, and the pork and slaw are evenly coated with the sauce. The mixture should be moist but not overly wet.
PRO TIP
For an extra layer of flavor, consider adding a teaspoon or two of your favorite dry rub to the pork and coleslaw mixture. This can enhance the smoky notes and introduce a unique spice blend.
Step 2: Fill and Fold the Egg Rolls
Lay an egg roll wrapper flat on a clean surface, with one corner pointing towards you (diamond shape). Place about 2 tablespoons of your pulled pork and coleslaw mixture slightly below the center of the wrapper. Use your hands to gently shape the mixture into a compact log. This helps prevent gaps and ensures a tighter, more secure roll.
Dampen the edges of the wrapper. You can use a small bowl of water and your finger, or a pastry brush, to moisten the two side corners and the top corner. This creates a seal that will hold your egg roll together during frying. An egg wash (beaten egg with a splash of water) can also be used for an even more secure seal and a slightly richer golden color.
Now, fold the two side corners inward towards the center, overlapping slightly over the pork mixture. Press firmly along the folded edges to seal them to the flat part of the wrapper. This creates a neat, enclosed pocket for your filling.
Next, take the bottom corner of the wrapper (the one closest to you) and fold it snugly over the pork mixture and the previously folded sides. Press down to secure. Finally, begin rolling the egg roll upwards, away from you, keeping the roll as tight as possible without tearing the wrapper. Continue rolling until you reach the dampened top corner, then press firmly to seal the entire egg roll. A tight roll is key to a crispy, uniform finish.
Repeat this wrapping process with the remaining egg roll wrappers and pork mixture. Typically, one pound of pulled pork mixture yields about 7 to 9 egg rolls, with 8 being a good target number for this recipe. Once all your pulled pork egg rolls are assembled, arrange them on a plate or baking sheet. For best results, place them in the refrigerator for at least one hour before frying. This chilling period helps the wrappers firm up, preventing them from unraveling or absorbing too much oil during cooking.
Step 3: Fry to Golden Perfection
When you’re ready to cook, pour enough vegetable oil into a large, heavy-bottomed pot or Dutch oven to allow the egg rolls to float freely (usually 2-3 inches deep). Heat the oil over medium-high heat until it reaches a temperature of 350 degrees Fahrenheit (175 degrees Celsius). A deep-fry thermometer is highly recommended for accurate temperature control, which is crucial for perfectly crispy egg rolls.
Carefully add the chilled redneck egg rolls to the hot oil, placing them in batches to avoid overcrowding the pot. Overcrowding can lower the oil temperature too quickly, resulting in greasy, less crispy egg rolls. Cook the egg rolls for a total of 8-10 minutes, turning them frequently with tongs to ensure even browning on all sides. They are done when they achieve a beautiful, deep golden-brown color and are wonderfully crisp.
Once fried, use tongs to carefully remove the egg rolls from the oil. Place them on a wire rack set over a paper towel-lined baking sheet. This allows excess oil to drain off and helps maintain their crispness. Repeat the frying process with the remaining batches of barbecue pork egg rolls until they are all perfectly golden and ready to serve.
Step 4: Serve and Enjoy
Now comes the best part: serving up your freshly fried Redneck Egg Rolls! Arrange them artfully on a platter and provide a selection of your favorite dipping sauces. The possibilities are endless and allow for even more customization.
We absolutely love serving ours with our homemade Bourbon Chipotle Barbecue Sauce for a smoky, sweet, and spicy kick, or our creamy Alabama White BBQ Dipping Sauce for a tangy, savory contrast. For an unexpected but equally delicious pairing, try them with our Chuy’s Creamy Jalapeno Cilantro Dip – it’s a versatile sauce that truly complements anything. With so many choices, you can create a dip bar that caters to every taste!
There’s truly no reason not to make these incredible appetizers. They are incredibly flavorful, easy to prepare, and offer a fantastic solution for using up leftover pulled pork. Moreover, their hand-held nature makes them perfect finger food for large gatherings, parties, or game day feasts. Whenever we fire up the smoker, we’re always looking for an excuse to cook an extra pork butt – and now, these Redneck Egg Rolls provide the perfect motivation!
These crispy, savory bundles are sure to become a staple on your game day menu and a beloved party appetizer. So, the next time you find yourself with a bounty of smoked pulled pork, give this recipe a try. You’ll be amazed at how quickly these delicious creations disappear!
Expert Tips and Creative Variations
These Redneck Egg Rolls are fantastic as is, but they also serve as a wonderful canvas for culinary creativity. Here are some tips and variations to help you customize them and ensure success:
- Spice It Up: For those who love a bit of heat, consider adding finely diced fresh or pickled jalapeños, green chiles, or a pinch of cayenne pepper directly into your pulled pork mixture. This adds a vibrant kick that perfectly complements the smoky pork.
- Add More Freshness: Finely chopped green onions (scallions) mixed into the filling can provide a mild oniony bite and a pop of color, enhancing the overall flavor profile.
- Moisture Control is Key: The amount of barbecue sauce needed can vary depending on how moist your original pulled pork is. Start with the recommended amount and add a touch more if the mixture feels too dry. The goal is a cohesive mixture that holds together, not a soggy one. Too much sauce can make the wrappers difficult to seal and prone to bursting during frying.
- Make Ahead and Freeze (Uncooked): Prepare your egg rolls up to the point of frying. Wrap each uncooked egg roll individually in wax paper, then place them in a freezer-safe container or bag. They can be frozen for up to 3 months. When ready to cook, simply thaw them in the refrigerator overnight, then fry as instructed. This is perfect for meal prepping party appetizers!
- Freezing and Reheating (Cooked): If you have leftover cooked egg rolls, allow them to cool completely. Store them in an airtight container in the refrigerator for up to 3 days, or freeze them for up to 1 month. To reheat, bake them in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through and crispy. An air fryer also works wonders for reheating, restoring their crisp texture quickly.
- Dipping Sauce Extravaganza: Don’t limit yourself to just BBQ sauce! These egg rolls are incredibly versatile and pair well with a wide range of dips. Try ranch dressing, honey mustard, sriracha mayo, a sweet chili sauce (for an Asian twist), or even a creamy dill sauce. Experiment to find your favorite combination!
- Air Fryer Alternative: For a lighter, less greasy option, these Redneck Egg Rolls can be cooked in an air fryer. Preheat your air fryer to 375°F (190°C). Lightly spray the egg rolls with cooking oil, then air fry in batches for 10-15 minutes, flipping halfway through, until golden brown and crispy. Cooking times may vary depending on your air fryer model.
- Cheesy Goodness: Elevate your egg rolls by adding shredded cheese to the pulled pork mixture. Cheddar, Monterey Jack, or even a spicy pepper jack would create a gooey, melty center that takes these appetizers to the next level. Aim for about 1/4 to 1/2 cup of cheese per pound of pork mixture.
Frequently Asked Questions About Redneck Egg Rolls
A Redneck Egg Roll (also known as a Pulled Pork Egg Roll or BBQ Egg Roll) is a unique and delicious fusion appetizer. It typically consists of a savory filling made from smoked pulled pork, tangy coleslaw, and barbecue sauce, all wrapped in a crispy egg roll wrapper and deep-fried to a golden brown.
Absolutely! These egg rolls are excellent for making ahead of time. You have a couple of options:
Freezing (Uncooked): Prepare the egg rolls as instructed, but do not fry them. Wrap each uncooked egg roll individually in wax paper, then store them in a freezer-safe container or bag. They can be frozen for up to 3 months. When you’re ready to cook, let them thaw completely in the refrigerator overnight, then fry as directed.
Refrigerating (Uncooked): You can prepare the egg rolls a day in advance. Cover them tightly with plastic wrap and store them in the refrigerator. Cook them the next day as instructed.
While homemade smoked pulled pork will always offer the best flavor, you can certainly use good quality store-bought pulled pork for convenience. Just make sure to warm it up, shred it, and mix it thoroughly with your chosen barbecue sauce and coleslaw before filling the wrappers.
For deep frying, it’s best to use a neutral-flavored oil with a high smoke point. Good choices include vegetable oil, canola oil, peanut oil, or sunflower oil. These oils will ensure your egg rolls get a beautiful golden-brown crisp without imparting unwanted flavors.
Yes, you can! For a healthier option, preheat your oven to 400°F (200°C). Lightly brush or spray the egg rolls with oil, then place them on a baking sheet. Bake for 15-20 minutes, flipping halfway through, until they are golden brown and crispy. Results may vary slightly in crispness compared to deep frying, but they will still be delicious.
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Redneck Egg Rolls Recipe
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Pin
Rate
Appetizer
Barbecue
10 minutes
10 minutes
4
118
kcal
Ingredients
-
1
lb
smoked pork butt
-
1/2
cup
Coleslaw
-
8
Egg roll wrappers
-
4
tbsp
Barbecue sauce
estimated
-
Vegetable oil
Instructions
- Give the pork butt a rough chop, add it to a bowl, and mix it with the coleslaw. Add your favorite barbecue sauce and mix it until thoroughly combined.1 lb smoked pork butt,
1/2 cup Coleslaw,
4 tbsp Barbecue sauce - Lay an egg roll wrapper down and add about 2 tablespoons of the mixture to the middle of the wrapper.8 Egg roll wrappers
- Roll the egg roll up, as instructed in the post.
- Repeat until all egg rolls are prepared.
- Place enough oil into a large pot (enough to allow the egg rolls to float). Heat the oil to 350 degrees Fahrenheit.Vegetable oil
- When the oil reaches temperature, add the egg rolls. Place as many as will fit without overcrowding the pot.
- Cook the egg rolls for a total of 8-10 minutes, turning from one side to the other. When they’re nice and golden brown, they’re done.
- Remove the egg rolls from the oil and place them on a wire rack over a paper towel-lined baking sheet.
- Repeat the process until all the barbecue pork egg rolls have been fried.
- Place them on a plate with some of your favorite barbecue sauces and serve.
Notes
To prepare ahead of time
Make the egg rolls up to the point of frying.
Freezing: Wrap egg rolls individually in wax paper and store in freezer safe container. When ready, allow to thaw in refrigerator overnight then prepare as instructed.
Refrigerator. Cover with plastic wrap. Next day, cook as instructed.
Nutrition
Calories:
118
kcal
|
Carbohydrates:
23
g
|
Protein:
3
g
|
Fat:
2
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
0.3
g
|
Trans Fat:
0.01
g
|
Cholesterol:
2
mg
|
Sodium:
331
mg
|
Potassium:
77
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
51
IU
|
Vitamin C:
3
mg
|
Calcium:
21
mg
|
Iron:
1
mg