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Homemade Pumpkin Whipped Cream: The Ultimate Fall Topping

Welcome the cozy flavors of autumn into your kitchen with this incredibly easy and utterly delicious homemade Pumpkin Whipped Cream recipe. Perfectly festive and bursting with warm seasonal spices, this creamy topping is a game-changer for all your fall desserts and beverages. Forget store-bought alternatives; this simple recipe requires just a few basic ingredients and comes together in minutes, transforming any treat into a delightful pumpkin-spiced indulgence.

Don’t forget to save this incredible recipe for later! You can easily bookmark it in your browser or print the recipe card at the bottom of the page.

Why You’ll Love This Pumpkin Whipped Cream Recipe

This isn’t just another whipped cream recipe; it’s a fall essential. Here’s why this homemade pumpkin spice whipped cream will become your new favorite autumn staple:

Irresistibly Fluffy and Flavorful: This pumpkin whipped cream boasts an ethereal, light texture combined with the rich, comforting taste of pumpkin and a symphony of warm spices. It’s the perfect companion for any of your favorite pumpkin desserts, adding a layer of luxurious flavor.
Simple, Accessible Ingredients: You won’t need to embark on a scavenger hunt for exotic ingredients. All components of this recipe are readily available at your local grocery store, making it a convenient and budget-friendly treat to whip up anytime.
Elevate Your Drinks and Desserts at Home: Imagine creating your own café-quality specialty coffees, like a Pumpkin Spice Latte, right in your own kitchen! This whipped cream allows you to indulge in gourmet experiences and save money while doing so.
Incredibly Versatile: Beyond just a topping, this flavored whipped cream is a fantastic addition to your meal planning. Use it to crown cakes, pies, cupcakes, and cheesecakes, or serve it as a delightful sweet dip for cookies, fruit, or graham crackers. It’s guaranteed to be devoured by all pumpkin lovers at your Thanksgiving dessert table or any fall gathering.

Essential Ingredients for Your Pumpkin Whipped Cream

Crafting the perfect pumpkin whipped cream starts with selecting the right ingredients. Here’s a detailed look at what you’ll need and some crucial tips for the best results.

Ingredient Notes and Variations

Pumpkin Puree: This is the star of our show! It’s crucial to use 100% pure pumpkin puree. Avoid pumpkin pie filling, which contains added sugars and spices, and can lead to a runny, overly sweet whipped cream. Whether homemade or canned, pure pumpkin puree will give you the best authentic pumpkin flavor and creamy texture.
Heavy Whipping Cream: The foundation of any good whipped cream. Ensure your heavy whipping cream is well-chilled before you start. Cold cream whips faster and holds its shape better. The high fat content (at least 36%) is what allows it to whip into firm, stable peaks.
Powdered Sugar (Confectioners’ Sugar): This fine sugar dissolves seamlessly into the cream, providing sweetness without a grainy texture. Unlike granulated sugar, which can leave a gritty mouthfeel, powdered sugar ensures a smooth, silky finish. You can adjust the amount to your desired sweetness level.
Vanilla Extract: Pure vanilla extract is recommended for the best flavor. It enhances the overall sweetness and complexity of the whipped cream, complementing the pumpkin and spices beautifully.
Ground Cinnamon: A classic fall spice that brings warmth and a comforting aroma. Cinnamon is non-negotiable for that authentic pumpkin spice flavor profile.
Ground Cloves: Just a small pinch of ground cloves goes a long way. Its intense, warm, and slightly sweet flavor adds depth and sophistication to the whipped cream, truly elevating the “pumpkin spice” experience. Use sparingly, as too much can be overpowering.

Essential Tools for Whipping Perfection

While this recipe is straightforward, having the right tools can make the process even smoother and more enjoyable. These are the essentials:

Large Mixing Bowl: A spacious bowl allows ample room for the cream to expand as it whips, minimizing splatter and making the process easier. Using a chilled bowl (see tips below) can also significantly speed up whipping time.
Electric Mixer (Handheld or Stand Mixer): This is your best friend for achieving light and fluffy whipped cream effortlessly. While you can whip by hand with a whisk, an electric mixer will get the job done much faster and with consistent results, ensuring stiff peaks without tiring your arm.

Step-by-Step Instructions: Creating Fluffy Pumpkin Whipped Cream

Follow these simple steps to create your perfect batch of homemade pumpkin whipped cream. The full, detailed instructions are available in the printable recipe card at the bottom of the page.

Combine Ingredients: In a large, clean mixing bowl (preferably chilled), combine the cold heavy whipping cream, powdered sugar, vanilla extract, ground cinnamon, and ground cloves.
Begin Whipping: Start whipping the mixture on low speed for about 1 minute to gently incorporate all the ingredients. Then, increase the speed to medium-high and continue whipping for approximately 3-4 more minutes, or until stiff peaks form. Stiff peaks mean that when you lift the beaters, the whipped cream holds its shape firmly.
Fold in Pumpkin Puree: Gently fold in the pumpkin puree. Use a spatula to carefully incorporate the pumpkin without deflating the air you’ve whipped into the cream. Mix just until combined for a uniform, creamy texture.

And just like that, your exquisite homemade pumpkin whipped cream is ready to transform your favorite fall treats! If you’re eager to explore more delightful pumpkin recipes this season, be sure to try our Pumpkin Pie With Phyllo Crust, the decadent Pumpkin Pecan Cake with Browned Butter Glaze, or the unique Pumpkin Bechamel Pie.

Creative Variations to Customize Your Whipped Cream

While the classic pumpkin spice blend is divine, feel free to get creative and personalize your whipped cream:

Pumpkin Pie Spice Shortcut: For ultimate convenience, swap out the individual ground cinnamon and cloves for 1-1.5 teaspoons of your favorite pumpkin pie spice blend. This will give you a robust, balanced flavor with minimal effort.
Nutty Flavor Boost: Replace half or all of the vanilla extract with almond extract for a subtle, nutty undertone that pairs beautifully with pumpkin. Just be mindful, as almond extract can be quite potent, so start with a smaller amount and add more to taste.
Ginger or Nutmeg Kick: Add a pinch of ground ginger or grated nutmeg for an extra layer of warmth and complexity. These spices beautifully complement the existing flavor profile.
Chocolate Swirl: For a decadent twist, gently fold in a tablespoon of melted and slightly cooled dark chocolate or a sprinkle of mini chocolate chips after the pumpkin puree.

You might also want to try out this easy Chantilly cream recipe for another delightful topping option.

Expert Tips for Perfect Pumpkin Whipped Cream

Achieve consistently perfect pumpkin whipped cream every time with these valuable notes and tricks:

Adjust Sweetness to Taste: Start with ⅓ cup of powdered sugar. Taste the whipped cream after it’s fully whipped and add more powdered sugar, a tablespoon at a time, until your desired sweetness is achieved. Different pumpkin purees can vary in natural sweetness, so tasting as you go is key.
Achieving Your Desired Consistency: If you prefer a creamier, softer consistency, perfect for a dip rather than a thick topping, simply whip all the ingredients together until the mixture is creamy but not fully stiff. It will still be delicious but won’t hold firm peaks.
The Power of Chill: Using a chilled bowl and cold beaters can significantly speed up the whipping process and help your whipped cream form firmer, more stable peaks. Pop your mixing bowl and even your whisk attachments into the freezer for about 15-30 minutes before you start. This prevents the cream from warming up, which can hinder whipping.
Pure Pumpkin Puree is Essential: Always use 100% pure pumpkin puree, not pumpkin pie filling. Pie filling has added sweeteners and thickeners that can prevent your whipped cream from thickening properly, resulting in a runny rather than fluffy texture.
Not Stabilized: Unlike commercial whipped toppings (like Cool Whip), this homemade whipped cream is not stabilized. This means it will lose some of its light, airy texture if left out at room temperature for too long. For best results, keep it chilled until ready to serve.

Storing and Making Ahead Pumpkin Whipped Cream

How to Store Leftovers: Refrigeration and Freezing

Proper storage ensures you can enjoy your delicious pumpkin whipped cream for longer:

Refrigerate: Store any leftover pumpkin whipped cream in an airtight container in the refrigerator for up to 3 days. While it will remain delicious, be aware that it may lose some of its initial fluffiness and firm peak structure after being stored. A quick, gentle re-whip with a whisk might revive some of its airiness.
Freeze: Surprisingly, you can freeze whipped cream! This is a fantastic way to prevent waste. Scoop dollops of whipped cream onto a parchment-lined baking sheet and freeze until solid (this usually takes a few hours). Once frozen, transfer the solid dollops into a freezer-safe bag or airtight container. Use within 1 month for the best texture and flavor. Frozen dollops can be added directly to hot beverages or thawed slightly for other uses.

Make Ahead Tips

For optimal freshness and texture, I recommend making this whipped cream no more than 24 hours in advance if you plan to use it as a light and airy topping. However, if you intend to use it on top of hot beverages, the freezer method described above is perfect. Having frozen dollops of pumpkin whipped cream on hand means you can simply drop one into your morning coffee or hot chocolate for an instant, festive upgrade.

Perfect Pairings: What to Serve with Pumpkin Whipped Cream

This versatile homemade pumpkin whipped cream can elevate an incredible array of desserts and drinks. Here are some of our favorite ways to enjoy it:

Classic Desserts: Dollop generously on top of your favorite fall pies (apple, pecan, or, of course, pumpkin!), layer it in parfaits, or use it to frost cupcakes and cakes. It’s especially wonderful with this Cinnamon Cake Roll or a rich Chocolate Pumpkin Bundt Cake.
Frozen Treats: Add a festive touch to ice cream, like our Condensed Milk Ice Cream, or blend it into milkshakes for a creamy, spiced flavor.
Breakfast & Brunch: A spoonful over pancakes, waffles, French toast, or oatmeal makes breakfast feel incredibly special.
Warm Beverages: This is a must-try with a warm cup of hot chocolate, a spiced chai latte, or your favorite morning coffee. It melts beautifully into the drink, infusing it with pumpkin spice goodness.
Simple Pleasures: Serve it as a dip with gingerbread cookies, graham crackers, apple slices, or pear slices for a simple yet satisfying snack.

Your Questions Answered: FAQs

Is heavy cream and whipping cream the same thing?

Not exactly, but they are very similar. The primary difference lies in their fat content. Heavy cream (or heavy whipping cream) must contain at least 36% milk fat, allowing it to whip into very firm, stable peaks. Whipping cream (or light whipping cream) has a slightly lower fat content, typically 30-35%, and will still whip but generally to softer peaks.

Can I use evaporated milk instead of heavy cream?

No, you cannot use evaporated milk as a direct substitute for heavy cream in this recipe. Evaporated milk has been processed to remove about 60% of its water content, but its fat content is significantly lower than heavy cream. As a result, it will not whip up into the light and fluffy consistency required for this pumpkin whipped cream.

Why isn’t my whipped cream getting stiff?

There are a few common culprits: 1) Your cream wasn’t cold enough. Always start with very cold heavy whipping cream. 2) Your bowl or beaters were not chilled. 3) You might be using a product with insufficient fat content (e.g., half-and-half or light cream). 4) You haven’t whipped it long enough – keep going until it reaches stiff peaks!

Can I make this recipe vegan?

Yes, you can! To make a vegan version, substitute the heavy whipping cream with a can of full-fat coconut cream (chilled overnight, scoop out the thick cream only). You’ll still use pumpkin puree, powdered sugar, and spices.

We’ve been absolutely obsessed with this homemade pumpkin cream and our whipped honey in our morning coffee. Both are incredibly delicious and provide a wonderful boost any time of the day. We’d love to hear your thoughts in the comments below! If you enjoy this recipe, please consider leaving a ⭐⭐⭐⭐⭐ rating. Thank you for your support!

An overhead image of pumpkin whipped cream in a glass placed on a rustic wooden board.

Pumpkin Whipping Cream

Learn how to make sweetened homemade whipped cream flavored with all things pumpkin for all your fall and winter creations. This whipped cream is great as a sweet dip, or to decorate your pies, cupcakes, cakes, cheesecakes, and so much more.

Course: Condiment, Dessert | Cuisine: American | Diet: Halal

Prep Time: 7 minutes | Total Time: 10 minutes

Servings: 2 cups | Calories: 500kcal | Author: Amira

Ingredients

2 Tablespoons pumpkin puree
1 cup heavy whipping cream
⅓ – ½ cup powdered sugar
½ teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon ground cloves

Instructions

Place heavy cream and powdered sugar, vanilla, cinnamon, and cloves in a clean bowl or measuring cup.
Whip them all on low for 1 minute, then increase the speed to medium-high for about 4 more minutes until stiff peaks form.
Fold in pumpkin puree.

Notes

Start with ⅓ cup of powdered sugar and taste as you go until the desired sweetness is achieved. If you want to make it as a creamy dip and not as thick, place all ingredients in a mixing bowl and whip until creamy, but it will not get thick.

Nutrition