If you cherish the exquisite flavor of pistachios, prepare to be captivated by this incredible **homemade pistachio pudding recipe**. Forget the artificial tastes and vibrant, unnatural greens of store-bought mixes; this delightful dessert brings the true essence of pistachios right to your kitchen. It’s remarkably creamy, intensely rich, and bursts with the fresh, authentic taste of real shelled pistachios. Best of all, it’s an **egg-free pistachio pudding**, making it accessible and simple for everyone to enjoy, whether you’re a seasoned chef or a beginner home cook.
For another delightful and easy-to-make dessert, consider trying this quick and effortless milk pudding recipe next time.
Why Homemade Pistachio Pudding Surpasses Instant Mixes
The allure of convenience often tempts us towards instant pudding mixes, but when it comes to **pistachio pudding**, homemade is undeniably superior. Instant varieties frequently rely on artificial flavors, colors, and thickeners to mimic the pistachio experience, often resulting in a bland taste and an unnaturally bright green hue. This **homemade pistachio pudding recipe**, however, uses only real, wholesome ingredients, guaranteeing an authentic, nuanced flavor that a boxed mix simply cannot replicate. You’ll be astonished by how genuinely simple it is to achieve such a luxurious dessert from scratch, transforming your perception of what pistachio pudding can truly be.
The secret to its profound flavor lies in the careful preparation of the pistachios themselves. Raw, shelled pistachios are first lovingly soaked in milk, allowing them to soften and release their aromatic oils. This mixture is then blended into a creamy base, capturing all the natural goodness of the nuts. The resulting liquid is then carefully strained to ensure a silky-smooth texture, free from any grit, before being gently cooked on the stovetop with a few other essential ingredients. This meticulous yet straightforward process extracts every ounce of fresh, aromatic pistachio flavor, ensuring that every spoonful is a truly delightful and natural experience. Say goodbye to dull, artificial desserts and embrace the vibrant, genuine goodness of a **real pistachio dessert**.
The Ultimate Guide to Making Creamy, Egg-Free Pistachio Pudding
Creating this **creamy pistachio recipe** is a rewarding culinary journey that yields a dessert far superior to anything you’d find in a package. It’s an ideal treat for those who adore the unique taste of pistachios and appreciate the natural flavors in their sweets. This recipe focuses on simplicity and purity, making it one of the easiest yet most impressive desserts you can master. Whether you’re looking for a quick after-dinner treat, a comforting indulgence, or a sophisticated offering for guests, this **easy pistachio pudding** is guaranteed to impress with its rich taste and velvety texture.
Key Benefits of This Homemade Pistachio Pudding Recipe:
- Authentic Pistachio Flavor: Made with genuine raw pistachios, this pudding boasts a deep, rich, and nutty taste that is miles apart from artificial versions. You’ll savor the true essence of this beloved nut in every bite, experiencing a flavor profile that is both distinctive and comforting.
- No Artificial Ingredients: Completely free from artificial flavors, synthetic dyes, and unnecessary preservatives often found in boxed mixes, this pudding offers a healthier and more natural dessert option. Its beautiful, subtle green color comes purely from the pistachios themselves, a testament to its natural composition.
- Egg-Free Delight: Perfect for those with egg allergies, dietary restrictions, or simply those preferring an egg-free option, this recipe achieves its perfect thick consistency using cornstarch, without compromising on richness or creaminess. It’s a wonderful alternative that doesn’t sacrifice taste or texture.
- Simple & Accessible: Requiring just a handful of common ingredients and featuring straightforward, easy-to-follow steps, even novice cooks can successfully create this elegant dessert. It’s designed to be approachable, making gourmet flavors attainable for everyone.
- Quick Preparation: Ideal for satisfying last-minute dessert cravings, this pudding can be whipped up easily and chilled to perfection, allowing you to enjoy a luxurious treat without extensive planning. It’s the perfect solution for an evening indulgence!
Fans of **pistachio ice cream** will undoubtedly find a new favorite in this pudding, as it delivers that same beloved nutty profile in a wonderfully smooth, comforting, and melt-in-your-mouth form. For an extra layer of delightful texture and visual appeal, we highly recommend garnishing each serving with a sprinkle of extra chopped pistachios. This addition provides a delightful crunch that contrasts beautifully with the creamy base, enhancing the overall sensory experience.
Essential Ingredients for Your Perfect Pistachio Pudding
The enduring charm of this **from scratch pistachio pudding** lies not only in its taste but also in its simplicity, relying on just a few high-quality ingredients. Each component plays a crucial role in achieving the desired flavor, a wonderfully creamy texture, and an overall balanced dessert. Understanding each ingredient will help you get the best results every time.
📋 Ingredient Notes and Thoughtful Substitutions:
- Pistachios: For the most authentic flavor, natural color, and ideal texture, always opt for **unsalted, shelled, raw pistachios**. Raw pistachios offer a more delicate and true pistachio flavor that truly shines in the pudding. Roasted pistachios can be used but will impart a slightly different, more toasted and earthy flavor. Absolutely avoid salted pistachios as they will disrupt the sweetness balance of the pudding. If you purchase unshelled pistachios, remember to factor in the time needed for shelling. Beyond their delicious taste, pistachios also offer nutritional benefits, including healthy fats, fiber, and protein, making this dessert a little healthier.
- Milk: We highly recommend using **whole milk** for the richest, most luxurious consistency. The higher fat content of whole milk contributes significantly to the pudding’s creamy mouthfeel and decadent richness. However, you can certainly experiment with other types of milk:
- **2% or 1% milk:** These will result in a slightly lighter pudding, which is still delicious and satisfying for those who prefer a less rich dessert.
- **Half and Half or Heavy Whipping Cream:** For an exceptionally decadent and even more luxurious pudding, these can be substituted for part or all of the milk. This creates a truly gourmet experience that’s perfect for special occasions.
- Dairy-Free Options: To make a delightful **dairy-free pistachio pudding**, use full-fat coconut milk (from a can for maximum creaminess, often preferred for its rich texture), almond milk, or oat milk. Be aware that coconut milk will impart a subtle coconut flavor, which can be a lovely complement to the pistachios for a tropical twist.
- Granulated Sugar: This provides the perfect sweetness balance to complement the natural nuttiness of the pistachios and the creaminess of the milk. The amount of sugar is entirely **adjustable to your personal preference**. We recommend starting with the specified amount and taste-testing during the cooking process, adding more if you prefer a sweeter dessert. Fine granulated sugar or caster sugar will dissolve quickly and smoothly, ensuring a consistent texture.
- Vanilla Extract: Pure vanilla extract is a crucial ingredient here, as it elevates the overall flavor profile without overpowering the delicate taste of the pistachios. Its warm, aromatic notes beautifully enhance the natural nuttiness and add depth. For an even more intense vanilla flavor, consider using a high-quality **vanilla bean**. Split the bean lengthwise, scrape out the tiny seeds, and add both the seeds and the scraped bean pod to the milk while it’s heating. Remember to remove the pod before serving. As an exciting alternative, a small amount of **almond extract** can be used in place of or in addition to vanilla for an extra nutty dimension.
- Cornstarch: This is our star **thickening agent** for an **egg-free pistachio pudding**. It creates a wonderfully smooth and stable pudding texture without the need for eggs. To ensure a lump-free pudding, always make sure the cornstarch is thoroughly dissolved in a small amount of cold milk (creating a “slurry”) before adding it to the warm mixture on the stovetop. This prevents clumping and guarantees a velvety finish. Arrowroot powder or tapioca starch can be used as alternatives, though they may yield a slightly different consistency.
Adapt This Recipe: Make Your Pistachio Pudding Truly Unique
One of the true joys of cooking from scratch is the freedom to customize and innovate. This **easy pistachio pudding recipe** is incredibly adaptable, allowing you to tailor it precisely to your taste and create exciting new flavor experiences. Here are some fantastic and creative ways to make it entirely your own, transforming a simple dessert into a personalized masterpiece:
- Boost the Richness for Indulgence: For an even more indulgent and luxurious pudding, whisk in a tablespoon or two of unsalted butter at the very end of the cooking process, just after removing it from the heat. The butter will melt in and add an incredible silkiness and depth of flavor. As previously mentioned in the ingredient notes, substituting some of the whole milk with half and half or heavy whipping cream will also significantly elevate its richness, creating a truly decadent experience.
- Cloud-Like Creamy Toppings: A generous dollop of fresh Chantilly cream (which is essentially lightly sweetened whipped cream, often with a hint of vanilla) or simply homemade whipped cream is a classic and utterly delightful pairing. It adds a cloud-like texture contrast that perfectly complements the dense creaminess of the pudding.
- Sophisticated Layered Desserts: Transform your individual pudding servings into sophisticated parfaits. Achieve this by adding layers of your favorite crushed nuts (such as almonds, walnuts, or pecans for extra crunch and flavor) or crumbled cookies (vanilla wafers, shortbread biscuits, or even rich chocolate cookies) in between servings of pudding. This creates an exciting and varied textural journey with every spoonful, making each bite an adventure.
- Bright Fruity & Decadent Chocolaty Accents: For a burst of refreshing sweetness, top your pudding with fresh berries like vibrant raspberries, sweet strawberries, sliced bananas, or even exotic tropical fruits such as pineapple chunks or ripe mango slices. For chocolate enthusiasts, a rich drizzle of chocolate syrup, a delicate sprinkle of finely shaved dark chocolate, or a handful of your favorite miniature chocolate chips will create a wonderfully decadent combination, adding another layer of flavor and texture.
- Enhanced Nutty Variations: While the natural pistachio flavor is divine on its own, you can introduce other complementary nutty flavors. A small splash of almond extract (either in addition to or instead of vanilla) will beautifully amplify the nutty aroma and taste. For an even deeper, more complex nutty flavor, you could lightly toast a small amount of pistachios in a dry pan for a few minutes before soaking them in milk.
- Warm Spiced Pudding: For a cozy and warming twist, particularly appealing during cooler months or if you enjoy Middle Eastern-inspired desserts, a delicate pinch of ground cardamom or a tiny dash of cinnamon can add an intriguing and aromatic layer of flavor to your pistachio pudding.
Before You Begin: Essential Tools for Pudding Perfection
Having the right tools at hand makes any cooking process smooth, efficient, and enjoyable. For this **homemade pistachio pudding**, you’ll primarily need basic kitchen equipment that most home cooks already possess. Gathering these items before you start will streamline your preparation and allow you to focus on the magic of creating this delightful dessert.
- Food Processor or a Blender: This is a crucial tool for blending the soaked pistachios and milk into a smooth, flavorful base. A high-speed blender will typically achieve the silkiest results, creating an incredibly fine pistachio milk. However, a standard blender or a robust food processor will also work very well, just ensure it can handle blending nuts effectively to achieve a fine consistency.
- Medium Saucepan: A heavy-bottomed saucepan is ideal for cooking the pudding. The heavy base helps to distribute heat evenly and significantly prevents scorching, which is vital for achieving a smooth, lump-free consistency and preventing the pudding from sticking to the bottom.
- Fine Mesh Strainer or Cheesecloth: This item is absolutely essential for separating the pistachio pulp (fibrous bits) from the milk. This straining step ensures your pudding has that desired luxuriously velvety, perfectly smooth, and lump-free texture. Don’t skip it for the best results!
- Whisk: A good whisk is indispensable for continuous stirring during the cooking process. Constant whisking prevents lumps from forming, ensures even thickening, and helps create that desirable creamy texture.
- Measuring Cups and Spoons: Accurate measurement of ingredients is key in baking and dessert making. Have a set of dry measuring cups and spoons, as well as a liquid measuring cup, ready for precise ingredient measurements.
- Individual Serving Bowls or a Large Serving Dish: Once cooked, you’ll need dishes for chilling and serving your delicious pudding. Individual ramekins or small glasses are perfect for elegant single servings, or a beautiful larger bowl can be used for family-style enjoyment.
Having all your tools and ingredients prepped will make the entire process of creating your **creamy pistachio dessert** a breeze!
Step-by-Step Instructions: Crafting Your Creamy Pistachio Pudding
Making this **real pistachio dessert** is a straightforward and rewarding process that anyone can master. Following these detailed steps will guide you to achieve a perfectly smooth, rich, and flavorful pudding that will impress everyone.
- Soak the Pistachios: Begin by combining the specified amount of raw, shelled pistachios with 2 cups of milk in your blender or food processor. Allow this mixture to soak for at least 30 minutes. This crucial step softens the pistachios, making them significantly easier to blend into a smooth consistency and enhancing the extraction of their delicate flavor.
- Blend Until Smooth: After the pistachios have adequately soaked, blend the pistachio and milk mixture on high speed for 1 to 2 minutes. Continue blending until the mixture is as smooth and creamy as possible. The longer and more thoroughly you blend, the finer the pistachio particles will become, which is essential for contributing to an ultimately smoother and more refined pudding texture.
- Strain for Velvety Texture: Carefully pour the blended pistachio milk through a fine-mesh strainer or several layers of cheesecloth into a clean bowl. Using the back of a spoon, press down firmly on the remaining solids (pistachio pulp) in the strainer to extract as much liquid as possible. This meticulous straining process is vital as it removes any fibrous pistachio pulp, ensuring your finished pudding has a luxuriously smooth, velvety, and lump-free texture.
- Prepare for Cooking: Measure out precisely ¼ cup of the strained pistachio milk and set it aside in a separate cup. This reserved portion will be used later to create the cornstarch slurry, which is key for thickening. Pour the remaining larger quantity of pistachio milk into a heavy-bottomed saucepan.
- Heat the Milk Base: Place the saucepan over medium heat. Stir in the granulated sugar until it is completely dissolved. Continue to stir gently as the milk warms. Once the sugar has dissolved, add the vanilla extract, stirring it in thoroughly to infuse the milk with its warm, aromatic flavor. Keep the mixture on medium heat, bringing it to a gentle simmer, where you see small bubbles forming around the edges, but avoid a vigorous boil.
- Create the Cornstarch Slurry: In the cup with the reserved ¼ cup of pistachio milk, add the cornstarch. Whisk vigorously and thoroughly until the cornstarch is completely dissolved and there are absolutely no lumps remaining. This smooth slurry is the secret ingredient that will effectively thicken your pudding.
- Thicken the Pudding: Once the milk in the saucepan is warm and gently simmering, slowly pour the prepared cornstarch slurry into the warm pistachio milk, stirring continuously and vigorously with a whisk. It is absolutely vital to stir constantly at this stage to prevent any lumps from forming and to ensure even distribution of the thickener.
- Cook to Perfection: Continue to stir the mixture over medium heat. You will notice it begin to thicken gradually, transforming into a glossy, custard-like consistency. Keep stirring until the pudding becomes visibly bubbly around the edges and reaches a thick texture that coats the back of a spoon without running off quickly. This usually takes about 5-7 minutes after adding the slurry. Once it has reached the desired thickness, immediately remove the saucepan from the heat to prevent overcooking, which can lead to a gluey texture, or scorching the bottom.
- Chill and Serve: Pour the hot pudding into individual serving bowls, ramekins, or a larger communal serving dish. To prevent a “skin” from forming on the surface as it cools, immediately place plastic wrap directly onto the surface of the pudding, ensuring it touches every part. Allow it to cool slightly at room temperature, then transfer to the refrigerator to chill for at least 2-3 hours, or until it is thoroughly set and cold.
- Garnish and Enjoy: Before serving, gently remove the plastic wrap. Garnish each serving with additional chopped pistachios for an extra pop of color, an intensified pistachio flavor, and a delightful crunchy contrast. Serve cold and savor your exquisitely **creamy homemade pistachio pudding**!
Your Questions Answered: FAQs About Pistachio Pudding
Here are answers to some common questions about making, storing, and enjoying your delicious **homemade pistachio pudding**:
Since this pistachio pudding is made primarily with fresh milk, it is perishable and should not be left at room temperature for longer than 2-3 hours to ensure food safety and prevent bacterial growth. If the ambient temperature is particularly warm, it’s always best practice to keep the pudding refrigerated until just before you are ready to serve it.
Eggs are often incorporated into traditional pudding and custard recipes to act as both a binder and a thickening agent. They contribute to a rich, velvety, and stable custard-like texture. However, in this particular recipe, we achieve a perfectly thick and wonderfully creamy consistency by creating a simple cornstarch slurry with milk. This clever technique makes our version an excellent **egg-free pistachio pudding**, ensuring a delicious outcome without sacrificing quality or taste.
Absolutely! This pudding is an excellent candidate for make-ahead preparation, making it a perfect stress-free dessert for parties or busy weekdays. You can comfortably prepare it up to 2-3 days in advance and store it, covered, in the refrigerator. In fact, chilling overnight often allows the flavors to meld and deepen even further, making the pudding taste even more delicious and well-rounded.
Preventing lumps is key to a smooth pudding. Follow these crucial steps: first, ensure your cornstarch is thoroughly dissolved in cold milk (creating a perfectly smooth “slurry”) before you add it to the warm milk mixture. Second, once the slurry is added to the saucepan, stir continuously and vigorously with a whisk while the pudding cooks. Consistent agitation helps the cornstarch thicken evenly. If, despite your best efforts, you still find a few small lumps, you can quickly pass the cooked pudding through a fine-mesh strainer before chilling it for a perfectly smooth result.
Yes, you can certainly experiment with alternative sweeteners to suit your dietary needs or preferences. Options like maple syrup, honey, agave nectar, or a granular sugar substitute can be used. Keep in mind that liquid sweeteners might slightly alter the pudding’s overall consistency, potentially requiring a minor adjustment to the cornstarch amount. When using sugar substitutes, choose ones that are heat-stable and consider their specific flavor profiles, as some may have a distinct aftertaste.
Straining the blended pistachio milk is a vital step for achieving the incredibly smooth and refined texture that makes this pudding so delightful. Even after thorough blending, small fibrous particles from the pistachios can remain. Passing the mixture through a fine-mesh strainer or cheesecloth removes these solids, ensuring your pudding has that luxurious, velvety mouthfeel without any grainy residue. It makes a significant difference in the final quality of your **creamy pistachio recipe**.
Storage Guidelines for Freshness and Optimal Flavor
Proper storage is absolutely key to enjoying your **homemade pistachio pudding** for several days, ensuring it maintains its delightful creamy texture and vibrant flavor. Following these guidelines will ensure your hard work results in a treat that lasts and remains delicious.
- Refrigeration: Once your pudding has finished cooking and has cooled down to room temperature, it’s crucial to cover it properly before refrigerating. The best method to prevent a “skin” from forming on top of the pudding (which can alter its smooth texture) is to place plastic wrap directly onto the surface of the pudding, ensuring it touches every part. Then, transfer the pudding to the refrigerator.
- Duration: Leftover pistachio pudding can be safely stored in an airtight container or covered tightly with plastic wrap in the refrigerator for up to 3-4 days. While it might still be edible for a slightly longer period, its peak freshness, creamy texture, and optimal flavor are best enjoyed within this timeframe. Always rely on your senses—if it smells or looks off, it’s best to discard it.
- Freezing: Freezing pudding is generally not recommended for this particular recipe. The cornstarch-thickened base can alter its texture significantly upon thawing, often becoming grainy, watery, or separating. This dessert is truly best enjoyed fresh and chilled from the refrigerator.
Planning Ahead: Make-Ahead Tips for Stress-Free Dessert
This **easy pistachio pudding** is a fantastic candidate for make-ahead preparation, offering ultimate convenience. Preparing it in advance allows you to focus on other tasks, enjoy a pre-prepared dessert whenever the craving strikes, or effortlessly present a elegant treat for guests. Its flavors often deepen and improve with a bit of time spent chilling in the fridge, making it an even more satisfying experience.
- Pistachio Milk Base (Partial Prep): For maximum flexibility, you can prepare the pistachio milk base ahead of time. You can soak the pistachios in milk for an extended period – anywhere from 30 minutes up to 10 hours or even overnight – before blending. This longer soak can help extract maximum flavor from the nuts. Once blended and strained, store the pistachio milk base in an airtight container in the refrigerator for up to 24 hours before proceeding with the cooking steps.
- Complete Pudding (Full Prep): The entire pudding can be made a day or two in advance of when you plan to serve it. Simply prepare the pudding as directed in the instructions, pour it into your desired individual serving dishes or a larger communal dish, cover it tightly with plastic wrap (ensuring the wrap touches the surface to prevent skin formation), and chill thoroughly in the refrigerator until you’re ready to serve. This advance preparation allows the pudding to set completely, develop its full flavor profile, and become perfectly cold, resulting in an even more satisfying dessert experience.
Perfect Pairings: What to Serve with Your Pistachio Pudding
While this **creamy pistachio dessert** is undeniably delicious and satisfying on its own, pairing it with complementary flavors and textures can elevate the experience even further, transforming a simple treat into a gourmet delight. Think of it as a versatile canvas for your culinary creativity.
- Classic Whipped Cream Toppings: A generous dollop of freshly whipped cream, perhaps lightly sweetened with a touch of vanilla or a hint of orange blossom water, is always a winning combination. It adds a light, airy contrast to the rich pudding.
- Bright Fresh Fruit Medley: The vibrant flavors and natural sweetness of fresh berries (such as juicy raspberries, sweet blueberries, or thinly sliced strawberries), tangy kiwi slices, or even a medley of tropical fruits like pineapple chunks or ripe mango slices, provide a refreshing contrast to the pudding’s richness and nutty notes.
- Decadent Chocolate Indulgence: For chocolate lovers, a sprinkle of finely shaved dark chocolate, a delicate drizzle of rich chocolate syrup, or a handful of miniature chocolate chips creates a wonderfully decadent combination. The bitterness of dark chocolate, in particular, balances the sweetness of the pudding beautifully.
- Extra Nutty Crunch: Enhance the pistachio theme with an extra scattering of finely chopped pistachios for an added textural pop and intensified nutty flavor. Alternatively, introduce new textures and flavors with toasted slivered almonds, candied pecans, or even a sprinkle of crumbled hazelnut brittle.
- Crisp Cookie Crumbles: Crushed shortbread cookies, delicate vanilla wafers, or even a delicate amaretti crumble can add a wonderful crumbly texture and buttery note that complements the smooth pudding perfectly.
- Beverage Pairings: Serve this sophisticated dessert alongside a freshly brewed cup of strong coffee, a delicate espresso, or your favorite aromatic herbal tea for a wonderfully comforting and elegant ending to a meal.
- Complementary Dessert Spreads: For a larger gathering or a dessert buffet, offer small, elegant servings of pistachio pudding alongside other light desserts. Consider pairings with a fresh fruit tart, a scoop of vanilla bean ice cream, or a bright lemon sorbet to create a varied and appealing dessert spread that caters to diverse tastes.
More Delicious Recipes to Explore
If you enjoyed crafting and savoring this delightful homemade pistachio pudding, you might love exploring these other fantastic and easy-to-make dessert recipes from our collection:
- Homemade lemon curd is made easier and faster than ever with this microwave lemon curd recipe, perfect for filling tarts, spreading on toast, or enjoying by the spoonful.
- This fluffy marshmallow vanilla buttercream frosting is the perfect light and airy icing for either your cakes and cupcakes! It’s very easy to make and wonderfully adaptable to your liking.
- Light and fluffy Pistachio Muffins are so simple to prepare and taste absolutely great with a fresh cup of coffee for a delightful breakfast or an afternoon snack!
- Add a touch of French elegance to your favorite meals with a fancy and indulgent ending like this Vanilla Bean Creme Brulee. Experience creamy, rich French custard topped with a perfect layer of crunchy caramelized sugar for the ultimate dessert.
Homemade Pistachio Pudding
Print Recipe
Ingredients
- 2 cups milk
- 1 cup raw unsalted pistachios
- 3 Tablespoon cornstarch
- ½- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- In your blender, soak pistachios in milk for 30 minutes.
- Blend on high for 1-2 minutes until very smooth.
- Pour milk through a fine mesh strainer or a cheesecloth to separate pulp from milk, pressing firmly to extract all liquid.
- In a heavy saucepan, pour all the strained pistachio milk except for ¼ cup and begin to heat over medium heat.
- Stir in granulated sugar until completely dissolved, then add vanilla extract, mixing well.
- In a separate cup, mix the cornstarch with the remaining ¼ cup of pistachio milk until no lumps remain, forming a smooth slurry.
- Once the milk in the saucepan is warm and gently simmering, slowly pour the cornstarch mixture into the warm milk, stirring continuously with a whisk.
- Keep stirring constantly until the mixture gets bubbly around the edges and thickens to a custard-like consistency, then immediately remove from heat.
- Pour pudding into individual serving bowls, cover the surface directly with plastic wrap to prevent a skin, and chill in the refrigerator until ready to serve (at least 2-3 hours).
- Garnish with more chopped pistachios before serving and enjoy.
Notes
- For an enhanced nutty aroma, you can use almond extract in place of or in addition to the vanilla extract.
- To make this pistachio pudding dairy-free, simply substitute cow’s milk with full-fat coconut milk (from a can), almond milk, or oat milk.
Variations
- Top your creamy pistachio pudding with a generous dollop of fresh Chantilly cream or homemade whipped cream.
- Create a delightful layered dessert by adding layers of your favorite crushed nuts or crumbled cookies in between the pudding servings.
- Enhance with fresh fruits like berries or sliced bananas, shaved chocolate, or a drizzle of chocolate syrup.
Storage
- Leftover pistachio pudding, covered tightly with plastic wrap directly on the surface, can be kept in the refrigerator for up to 3-4 days.
Please check the nutrition disclaimer for detailed information.