Biscuit Nest Egg

Welcome to the ultimate guide for creating the most delightful and easy-to-make breakfast or snack: Egg in a Biscuit! This charming recipe is a true game-changer for busy mornings, offering a hearty, satisfying, and completely customizable meal that both kids and adults will adore. Imagine a warm, fluffy biscuit cradling a perfectly baked egg, seasoned just the way you like it. It’s more than just a breakfast item; it’s a comforting, convenient, and wonderfully versatile dish perfect for any time of day. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe promises simplicity and delicious results.

Why You’ll Love These Egg in a Biscuit Cups

These individual egg-filled biscuit cups are rapidly becoming a favorite in kitchens everywhere, and for good reason! Their effortless preparation combined with their irresistible taste makes them a standout option for any meal. Here’s why this recipe will quickly become a staple in your household:

Perfect for Picky Eaters: The beauty of this recipe lies in its adaptability. You can easily customize each biscuit cup with various toppings, herbs, or spices, ensuring everyone gets exactly what they want. This flexibility is ideal for catering to different tastes or dietary preferences within a family.
Ideal for Quick, Fuss-Free Meals: Life gets hectic, and cooking shouldn’t add to the stress. This recipe is designed for maximum convenience, making it perfect for busy mornings when time is of the essence, or as a speedy lunch or dinner solution.
Budget-Friendly Ingredients: You don’t need exotic or expensive items to create something delicious. This recipe calls for simple, readily available ingredients that won’t break the bank, proving that great food can be made on a budget.
Packed with Protein: If your family thrives on a protein-rich breakfast to kickstart their day, these egg biscuits are an excellent choice. They provide sustained energy, keeping hunger at bay until your next meal.
Wonderful Make-Ahead Option: Prepare a batch of these biscuit cups ahead of time, and you’ll have a grab-and-go meal ready for several days. This makes meal prep incredibly efficient and stress-free.
Incredibly Versatile: From sweet to savory, mild to spicy, the customization possibilities are endless. This means you can enjoy a different flavor profile every time you make them!

Once you discover how easy and satisfying these egg in a biscuit cups are, you’ll want to make them again and again. Their simplicity and deliciousness make them an unbeatable choice for any occasion.

Essential Ingredients for Your Egg Biscuits

Crafting these delectable egg in a biscuit cups requires just a handful of basic ingredients, most of which you likely already have in your pantry. Simplicity is key to this recipe’s appeal, allowing the natural flavors to shine through. Below is an overview of what you’ll need; detailed measurements and instructions are provided in the printable recipe card at the bottom of the page.

Ingredient Notes and Creative Variations

Canned Biscuits: The foundation of our recipe! For convenience and that classic flaky texture, we recommend a can of refrigerated flaky biscuits. Brands like Pillsbury Flaky Butter Tastin’ biscuits work wonderfully, providing a rich, buttery base. However, feel free to experiment with other types like buttermilk biscuits, cheddar biscuits for an extra savory kick, or even crescent roll dough for a lighter, flakier option. If you prefer a homemade touch, your favorite buttermilk biscuit dough will elevate this recipe even further.
Eggs: Large eggs are typically used for this recipe, offering a generous portion in each biscuit cup. However, you can use any size egg you have on hand. For smaller eggs, you might need slightly less biscuit dough per cup, or consider adding a second small egg if you want a fuller filling. For a vegetarian option, ensure all other additions are plant-based.
Pantry Staples: A little cooking spray or oil is crucial for preventing sticking and ensuring easy removal from the ramekins. Salt and freshly ground black pepper are essential for seasoning the eggs to taste, bringing out their natural richness. Don’t underestimate the power of these simple seasonings to transform the flavor!
Optional Additions for Enhanced Flavor: This is where you can truly make the recipe your own! Consider a sprinkle of onion powder, garlic powder, paprika, or a dash of your favorite hot sauce for an extra layer of flavor. Fresh herbs like chopped chives, parsley, or dill also add a vibrant freshness.

Essential Tools for Success

To ensure your egg in a biscuit cups turn out perfectly every time, having the right kitchen tools can make a significant difference. While this recipe is straightforward, these items will streamline your process and guarantee excellent results.

4-oz Ramekins or Jumbo Silicone Muffin Pans: These are crucial for forming the biscuit cups and holding the egg. Ramekins provide individual, sturdy molds, while jumbo silicone muffin pans offer a non-stick alternative that makes removal even easier. Using regular muffin tins might lead to overflow, so opt for larger capacities.
Baking Sheet or Cookie Sheet: Essential for placing your ramekins or muffin pan, providing stability and catching any potential drips, ensuring a clean oven.

Having these simple tools ready will ensure a smooth and enjoyable cooking experience. You might also find other kitchen essentials helpful, such as a rolling pin for flattening biscuits evenly, a whisk for scrambling eggs (if preferred), and a small spatula for easy removal.

Customize Your Egg in a Biscuit: Endless Possibilities!

One of the most exciting aspects of this egg in a biscuit recipe is its incredible versatility. It’s a blank canvas ready for your creative culinary touches, allowing you to tailor each cup to your preference or what you have on hand. Get inspired with these ideas to make this dish uniquely yours:

Seasoning Sensations: Don’t limit yourself to just salt and pepper! Explore a world of flavor by adding different herbs or spices. Try a pinch of dried Italian herbs, smoked paprika for depth, a dash of garlic powder, or a sprinkle of cayenne pepper for a subtle kick. Freshly chopped chives, parsley, or dill also add a wonderful aromatic freshness.
Biscuit Base Alternatives: While canned flaky biscuits are fantastic for convenience, don’t hesitate to experiment. Buttermilk biscuits offer a classic Southern touch, while cheddar biscuits infuse a cheesy goodness directly into the base. For an even richer experience, croissant dough can be used for a delightfully buttery and airy texture. You can also use your favorite homemade biscuit recipe for a truly bespoke creation.
Hearty Additions: Transform your egg biscuit from a simple snack into a robust meal by incorporating cooked meats or vegetables. Before adding the egg, layer in some crumbled cooked bacon, diced ham, breakfast sausage, or even shredded chicken. For a vegetarian-friendly option, consider sautéed diced bell peppers, onions, spinach, mushrooms, or roasted sweet potatoes. Ensure any added vegetables are cooked down to remove excess moisture.
Cheese Lover’s Dream: A sprinkle of cheese takes these biscuit cups to the next level. Top the egg with shredded mozzarella, Colby Jack, sharp cheddar, or a blend of your favorite cheeses. The cheese will melt into a gooey, savory layer as it bakes, creating an irresistible texture and flavor. For an even more indulgent bite, place a thin slice of cheese at the bottom of the biscuit cup before adding the egg.
Sauce Swirls: A small drizzle of hot sauce, pesto, or a touch of sriracha mayo before or after baking can add an exciting twist to the flavor profile.

With these adaptable suggestions, you can create a new and exciting egg in a biscuit experience every time you step into the kitchen. Let your imagination guide you!

Step-by-Step: How to Make Perfect Egg in a Biscuit Cups

Creating these delicious egg in a biscuit cups is incredibly straightforward, making it an ideal recipe for cooks of all skill levels. Follow these simple steps for perfectly baked, golden-brown biscuit cups with tender, flavorful eggs inside. The detailed, printable instructions are available in the recipe card below.

Prepare Your Oven and Ramekins: Begin by preheating your oven to 350°F (175°C) and adjusting the oven rack to the middle position. This ensures even cooking. Lightly spray five 4-oz ramekins or jumbo silicone muffin pan cavities generously with cooking oil spray. This crucial step prevents the biscuits from sticking and makes for easy removal later. Place the prepared ramekins on a baking sheet for stability and easy transfer to and from the oven.
Flatten the Biscuits: Take your refrigerated biscuit dough out of the tube. On a lightly floured surface or directly in your hands, gently flatten each biscuit round into a 4-5 inch circle. Aim for an even thickness, which helps in consistent baking. A rolling pin can assist in achieving a uniform circle.
Form the Biscuit Cups: Carefully press each flattened biscuit round into a prepared ramekin, ensuring it covers the bottom and extends up the sides as much as possible. Create a slight indentation in the center where the egg will sit, forming a cup. This prevents the egg from spilling over the edges during baking.
Add the Eggs and Seasoning: Gently crack one large egg into the center of each biscuit-lined ramekin. Be careful not to break the yolk if you prefer it runny. Season each egg generously with salt and freshly ground black pepper. This is also the stage to add any desired herbs, cooked meats, or vegetables before baking.
Bake to Perfection: Carefully transfer the baking sheet with the ramekins to the preheated oven. Bake for approximately 20-30 minutes, or until the egg whites are fully set and opaque, and the biscuit crust is beautifully golden brown. If you prefer a runny yolk, keep an eye on them and remove them earlier; for a firmer yolk, bake a few minutes longer.
Cool and Serve: Once baked, remove the baking sheet from the oven and let the biscuit cups cool for a few minutes. This allows them to firm up slightly and makes them easier to handle. Using a small rubber spatula or a butter knife, gently loosen the edges and carefully lift each egg biscuit out of its ramekin.
Garnish and Enjoy: Serve your warm egg in a biscuit cups immediately, garnished with chopped fresh parsley or chives, if desired. Enjoy them as a standalone breakfast, a quick lunch, or a satisfying snack!

Pro Tips for Perfect Egg Biscuits

Even with a simple recipe like this, a few expert tips can elevate your egg in a biscuit experience from good to absolutely fantastic. Keep these pointers in mind for consistently delicious results:

Choose Your Biscuit Wisely: While canned biscuits offer unmatched convenience, don’t hesitate to use homemade biscuit dough if you prefer. A classic buttermilk biscuit recipe works wonderfully and adds a personal touch. Ensure the dough is well-chilled before flattening to maintain its structure.
Grease for Easy Release: Always, always grease your ramekins or muffin tins thoroughly with cooking spray or a thin layer of butter. This is key to preventing your delicious biscuit cups from sticking, ensuring they come out cleanly and beautifully formed.
Strategic Layering for Fillings: If you’re incorporating cooked meats (like bacon, sausage, or ham) or a slice of cheese, place them directly on top of the biscuit dough before cracking the egg. This allows the flavors to meld beautifully with the egg as it bakes. For shredded cheese, you can sprinkle it on top of the egg during the last few minutes of baking for a melted, bubbly finish, or place it under the egg for a hidden cheesy layer.
Don’t Overfill: Be mindful of the size of your ramekins and eggs. Overfilling can lead to spills and a messy oven. Jumbo muffin tins or 4-oz ramekins are ideal for preventing overflow.
Monitor Baking Time: Oven temperatures can vary. Keep an eye on your egg biscuits, especially towards the end of the baking time. The goal is set egg whites with a yolk cooked to your desired consistency (runny, soft, or firm) and a golden-brown biscuit crust.

Storage and Reheating Tips

These egg in a biscuit cups are fantastic for making ahead, offering a convenient solution for grab-and-go meals. Proper storage and reheating ensure they remain delicious and fresh.

Refrigerate: To store leftovers, allow the biscuit cups to cool completely to room temperature. Then, place them in an airtight container and refrigerate for up to 3 days. Storing them properly will maintain their freshness and flavor.

Freeze: For longer storage, egg in a biscuit cups can be frozen. Once cooled, wrap each biscuit cup tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. Be aware that freezing and reheating might alter the texture of the egg whites slightly, making them a bit more rubbery. If this is a concern, consider scrambling the eggs first before baking them into the biscuits, as scrambled eggs tend to hold up better to freezing.

Reheat: To reheat, remove the desired number of biscuit cups from the refrigerator or freezer. If frozen, you can reheat them directly without thawing. Microwave refrigerated biscuit cups for about 30-60 seconds, or until heated through. For frozen ones, microwave for 1-2 minutes, checking at intervals until warm. Alternatively, you can reheat them in a preheated oven or toaster oven at 300°F (150°C) for 5-10 minutes (longer for frozen) until warmed through and the biscuit is crispy again.

Your Questions Answered: FAQs About Egg in a Biscuit

How do I know when baked eggs are done?

To check if your baked eggs are done, gently jiggle the ramekin or muffin pan. The egg whites should appear set and opaque, with no translucent areas. The yolks can still be slightly soft and runny if that’s your preference, or you can bake them longer for a firmer consistency. The biscuits should also be golden brown.

What is the easiest way to remove these from the ramekins?

The easiest way to remove your egg in a biscuit cups from the ramekins or muffin tin is to ensure they are well-greased before baking. Once slightly cooled, use a small, thin rubber spatula or a butter knife to gently run around the edges of the biscuit cup. This will loosen it, allowing you to carefully lift it out without damaging the biscuit or egg.

How do I prevent the egg from overflowing?

To prevent egg overflow, it’s crucial to use the correct size molds. Ramekins or jumbo muffin tins are recommended as they provide enough depth and circumference. Ensure that when you press the biscuit dough into the mold, you create a deep enough indentation with high enough edges to comfortably hold one large egg. Avoid using standard-sized muffin tins, as they are typically too small for a whole egg and can lead to spills.

Can I use homemade biscuit dough for this recipe?

Absolutely! While canned biscuits offer convenience, using your favorite homemade biscuit dough will yield a wonderfully fresh and flavorful result. Just make sure the dough is pliable enough to press into the ramekins and forms a stable cup for the egg.

What are some great topping ideas after baking?

After baking, you can elevate your egg in a biscuit cups with a variety of fresh toppings. Consider a sprinkle of chopped fresh herbs like chives, parsley, or cilantro. A dash of hot sauce, a spoonful of salsa, a dollop of sour cream or Greek yogurt, or even a sprinkle of crumbled feta cheese can add extra flavor and texture.

Make Ahead for Ultimate Convenience

This recipe is a dream come true for meal preppers and busy individuals alike, thanks to its excellent make-ahead potential. Preparing a batch of these egg in a biscuit cups the night before means you can wake up to a satisfying, ready-to-eat breakfast. Simply bake them, allow them to cool, and store them properly. In the morning, a quick reheat is all it takes to enjoy a warm, filling meal that helps you start your day energized and nourished, without any morning rush or fuss.

Perfect Pairings: What to Serve with Egg Biscuits

These simple yet satisfying biscuit cups are incredibly versatile and can be paired with a variety of sides to create a complete and delightful meal. Whether you’re serving them for breakfast, brunch, or a light lunch, here are some perfect pairings:

Fresh Fruit: A vibrant fruit salad with honey lime dressing or a simple bowl of mixed berries adds a refreshing contrast.
Sweet Treats: For a delightful balance, serve alongside Banana Bread Mini Muffins or a slice of your favorite sweet bread.
Refreshing Beverages: A cool and invigorating Pineapple Cucumber Smoothie or a classic glass of orange juice complements the richness of the egg and biscuit.
Hearty Sides: Crispy hash browns, home fries, or a side of cooked bacon or sausage links can create a more substantial breakfast spread.
Light Salads: For brunch or lunch, a simple green salad with a light vinaigrette can be a wonderful accompaniment.

More Egg Recipes to Explore

If you’ve enjoyed these egg in a biscuit cups, you’ll be delighted to discover the endless possibilities that eggs offer in the kitchen. Here are a few more egg-centric recipes to inspire your next meal:

Asparagus Quiche with Feta
Biscuit Breakfast Pizza
Potato Shakshuka (originally titled “Egg Cheese Potato Casserole” link points to shakshuka, using shakshuka alt image. Corrected to “Potato Shakshuka” to align with original `img alt` or `div title`)
Spicy Deviled Eggs

A big, fat, fluffy biscuit with a whole egg baked inside—these are truly the breakfast of champions, capable of doing wonders for your mornings. They’re comforting, fulfilling, and endlessly customizable. We hope you love this simple yet spectacular recipe!

What is your favorite egg breakfast? Share your thoughts and culinary adventures in the comments below!

Biscuits with eggs in the middle on a wooden board.

Egg in a Biscuit

Egg in a biscuit is a breeze to make, a delightful recipe to save your breakfast plans. Hearty, satisfying, make-ahead breakfast that can be tailored to your perfection.

Rating: 5 out of 5 stars from 1 vote

Course: Breakfast | Cuisine: American | Diet: Halal

Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes

Servings: 5 Servings

Calories: 163 kcal

Author: Amira

Ingredients

1 can refrigerated biscuits (5 flaky layer 6oz can)
5 large eggs
Salt and pepper to taste
Oil spray

Instructions

Preheat oven to 350°F (175°C), adjust the oven rack in the middle.
Spray 5 ramekins with oil spray and place on a baking sheet.
Take your refrigerated biscuits out of the tube and flatten with your hands or a rolling pin into a 4-5 inch circle.
Press the biscuit rounds into the ramekins, trying to cover the bottom and the sides as much as you can.
Crack an egg in each of the ramekins and carefully transfer the baking sheet to your oven.
Bake the biscuits on the middle rack of your oven until eggs are set and the crust is golden brown.
Remove from heat and let them cool down for a couple of minutes to handle.
Release the biscuits from the ramekins with a knife.
Serve garnished with chopped parsley if desired.

Nutrition

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